Kat Lieu
Format: Hard Cover
Inspired by the global “Subtle Asian” community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires.
Dorothy Kern
Format: Hard Cover
Superstar blogger Dorothy Kern's Crazy for Cookies, Brownies, and Bars serves up 85 scrumptiously new and wonderfully creative recipes—each with its own photo.
Natalya Syanova
Format: Paperback
Sourdough Baking with Kids brings the tradition of baking bread into your home by introducing kids to the kitchen and sharing easy tips for creating sourdough starter and recipes for sourdough loaves and baked goods.
Reynold Poernomo
Format: Paperback
Up your baking game with desserts that start simple through to adventure bakes, from MasterChef dessert king and founder of KOI dessert bars with over 700k followers.
Danielle Rye
Format: Hard Cover
Live Well Bake Cookies shares 75 foolproof, delicious recipes that can make anyone an expert baker.
Jane Mason
Format: Hard Cover
The ultimate guide to baking your own sourdough bread, Homemade Sourdough expertly guides you through every step of the process and beyond.
Michelle Anderson
Format: Paperback
Making Artisan Breads in the Bread Machine unlocks the full potential of your bread machine. Now you can make genuine artisan loaves and flatbreads easily, quickly, and inexpensively.
Cassandra Reeder
Format: Hard Cover
Let your inner geek loose in the kitchen with this book of unofficial recipes from your favorite fantasy and sci-fi movies, TV shows, video games, and books.
Christin Geweke
Stunning giftable package featuring recipes for exquisite cakes and desserts fit for a princess or prince.
Katherine Sabbath
Format: Hard Cover
Edible Australiana cookbook from a cake and style queen with a gigantic fanbase.