Take science out of the lab and into your home with this book of fun experiments to try out in your kitchen!
Science isn't limited to the classroom - it can be cooked up in the kitchen! This photographic book of experiments and projects covers covers chemical reactions, states of matter, microbiology and much more - all with ingredients and equipment that can be found in the kitchen.
This series shows readers that science isn't limited to the classroom - it can be found out in the garden, cooked up in the kitchen and brought to life with paper and paints! Each book features clear, step-by-step instructions and has a fresh, contemporary design, with an emphasis on fun, achievable experiments to give kids hands-on experiences. The science behind each experiment is explained, giving readers the theory behind the practical activities.
Nick Arnold is a British writer of science books for children, best known for his hugely successful, award-winning series Horrible Science - one of which was awarded the Aventis prize. He is a keen supporter of libraries and founded the Appledore Book Festival after leading a campaign to save six libraries from closure.
Children’s & educational
7 - 11
Practical interests (Children's / Teenage)