Cooking, food & drink

Meat

Anthony Puharich and Libby Travers

Format: Hard Cover

AUD $79.99

The first and last word on meat written by a world-famous Aussie butcher.

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1001 Wines You Must Try Before You Die

General Editor Neil Beckett

AUD $39.99

The definitive guide to the best wines from all over the world, fully revised and updated for 2018.

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No Meat Athlete

Matt Frazier, Matt Ruscigno and foreword by Brendan Brazier

Format: Paperback

AUD $29.99

A unique guidebook, healthy-living cookbook, and nutrition primer for the beginner, everyday, and serious athlete who wants to perform at their best while living a meatless (vegetarian, vegan, etc.) lifestyle.

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Cooking with Nonna: The Holiday Cookbook

Rossella Rago

Format: Hard Cover

AUD $45.00

Cooking with Nonna: The Holiday Cookbook takes you on a year-round Italian tasting tour of the holidays with Rossella Rago and her Italian nonna.

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The Big Book of Paleo Pressure Cooking

Natalie Perry

Format: Paperback

AUD $29.99

Presents 150 delicious fix-and-forget paleo mains, soups, apps, sides, sauces, drinks, and desserts.

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Bean Sprouts Kitchen

Shannon Payette Seip, Kelly Parthen

Format: Paperback

AUD $29.99

Inspire your kids to eat healthy and enjoy mealtime with the fun and wholesome recipes of Bean Sprouts Kitchen.

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The Seven Culinary Wonders of the World

Jenny Linford

Format: Hard Cover

AUD $35.00

This book looks at the seven most important ingredients in world cuisine: rice, salt, honey, pork, tomato, chili and cacao.

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Silo

Douglas McMaster

Format: Hard Cover

AUD $40.00

Silo maps out an extraordinary new plan from radical young chef Douglas McMaster, founder of SILO the first zero food-waste restaurant - a food system for the future.

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OMD

Suzy Amis Cameron

Format: Paperback

AUD $32.99

It all starts with a single meal. One Meal a Day, for the planet. OMD
Highly connected, highly motivated environmental advocate, mother of five, and former actor Suzy Amis Cameron (married to James Cameron/Avatar) presents a clear-eyed, accessible guide for you to improve your health and shrink your personal carbon footprint simply by swapping one meat- and dairy-based meal for a plant-based one every day.

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Lands of the Curry Leaf

Peter Kuruvita

Format: Hard Cover

AUD $49.99

A flavour-filled vegetarian and vegan journey through the subcontinent and beyond - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and Sri Lanka

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