Results: 1 - 10 of 768
Selena Ahmed, Ashley Duval and Rachel Meyer
Format: Hard Cover
Botany at the Bar is a bitters-making handbook with a beautiful, botanical difference - three scientists present the back-stories and exciting flavours of plants from around the globe and all in a range of tasty, healthy tinctures.
Editors of the Harvard Common Press
In one concise volume, you can learn-and master like a pro-all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond!
Nancy S. Hughes
This revised and expanded edition presents more than 100 flavor-filled, easy-to-make recipes, each with 350 calories or fewer per serving, for the Instant Pot and other electric pressure cookers. Dieting has never been so easy or quick.