Cooking, food & drink
Mediterranean Small Plates
Clifford Wright
Format: Hard Cover
Small-plate dining is a Mediterranean tradition that's become popular throughout the world. Mediterranean Small Plates includes recipes and presentation ideas for appetizers, antipasto, and charcuterie to share with friends and family.
Northern Soul
Justin Sutherland
Format: Hard Cover
Northern Soul features 80+ recipes for Southern cooking influenced by chef Justin Sutherland's Midwestern and Southern upbringing and African-American and Asian heritage.
Good Food Made Simple
Leah Itsines
Format: Paperback
No restrictions or calorie counting, just wildly delicious recipes and simple ways to organise yourself to cook and eat well, by the cofounder of the BARE Guides.
Hot Honey Cookbook
Ames Russell, Sara Quessenberry
Format: Hard Cover
In Hot Honey Cookbook, go beyond the drizzle and explore all the delicious possibilities of AR's Hot Southern Honey with recipes for breakfasts, appetizers, and main dishes.
Cooking with Chilies
Clifford Wright
Format: Hard Cover
In Cooking with Chilies, learn how to achieve just the right amount of heat and bring big, bold flavor to your cooking with 75 approachable recipes.
The Witch's Cookbook
Minerva Radcliffe
Format: Hard Cover
The Witch's Cookbook presents over 50 wickedly delicious witchcraft-inspired recipes, along with “Witch Tips” that offer additional spells and blessings for your home and hearth.
Tea at the Palace
Carolyn Robb
Format: Hard Cover
Former royal chef Carolyn Rob presents sumptuous recipes for tea time designed to inspire and entice bakers and lovers of afternoon tea, of all ages. Set against a backdrop of twelve of Britain's most stunning palaces and residences, the recipes are a mix of traditional, contemporary and whimsical; each one with its own unique twist.
The Modern Cheeseboard
Morgan McGlynn
Format: Hard Cover
The Modern Cheeseboard is a how-to guide that breaks the cheeseboard down into its components— cheese, meat, produce, crunch, dip, garnish.
The Beginner's Guide to Cookie Decorating
Mary Valentino
Format: Paperback
The Beginner's Guide to Cookie Decorating shows how easy it is to make beginner-friendly, beautifully decorated cookies like the pros using easy techniques for icing, coloring, and designing. Discover the latest tips, tricks, and recipes from top cookie decorator Mary Valentino of Emma's Sweets.
Chinese-ish
Rosheen Kaul and Joanna Hu
Format: Hard Cover
'Utterly delicious, compelling, idiosyncratic and refreshingly honest, by two of this country's most dynamic young talents.' Kylie Kwong
