Cooking, food & drink

Consider The Oyster

M.F.K. Fisher

Format: Paperback

AUD $19.99

'Eating an oyster is like French kissing a mermaid.' - Tom Robbins

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The Geeky Chef Drinks

Cassandra Reeder

Format: Paperback

AUD $27.99

With The Geeky Chef Drinks, prepare to be transported to galaxies far, far way.

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The Art of Distilling

Bill Owens

Format: Paperback

AUD $32.99

Explore the craft of distilling with the greatest micro-distillers of today.

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Not Your Mother's Cast Iron Skillet Cookbook

Lucy Vaserfirer

Format: Paperback

AUD $32.99

Learn to work magic with cast iron - a modern cookbook featuring 150+ recipes for your cast iron skillet.

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The Japanese Larder

Luiz Hara

Format: Hard Cover

AUD $49.99

A stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform their everyday cooking.

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Simply Japanese Hot Pots

Amy Kimoto-Kahn

Format: Hard Cover

AUD $32.99

The West is learning the miracle of the donabe hot pot, and Simply Japanese Hot Pots is your complete course in 75 incredible hot pot recipes.

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Wholefood for Children

Jude Blereau

Format: Paperback

AUD $45.00

Nutritious wholefood recipes specifically for babies and toddlers, developed by Australia's most authoritative wholefood advocate.

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The Gluten-Free Instant Pot Cookbook

Jane Bonacci, Sara De Leeuw

Format: Paperback

AUD $35.00

The Instant Pot and other electric pressure cookers provide a perfect way to cook gluten-free meals with a maximum of speed, convenience, nutrition, and flavour.

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Mirazur

Mauro Colagreco and Massimo Bottura and photography by Eduardo Torres

AUD $145.00

The first book on chef Mauro Colagreco’s iconic restaurant MIRAZUR, offering a glimpse into the progressive European plates inspired by the French Riviera and their Argentine creator’s roots.

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Meat: The ultimate companion

Anthony Puharich and Libby Travers

Format: Hard Cover

AUD $79.99

The first and last word on meat written by a world-famous Aussie butcher.

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