Cooking, food & drink
Meat
Anthony Puharich and Libby Travers
Format: Hard Cover
The first and last word on meat written by a world-famous Aussie butcher.
1001 Wines You Must Try Before You Die
General Editor Neil Beckett
The definitive guide to the best wines from all over the world, fully revised and updated for 2018.
No Meat Athlete
Matt Frazier, Matt Ruscigno and foreword by Brendan Brazier
Format: Paperback
A unique guidebook, healthy-living cookbook, and nutrition primer for the beginner, everyday, and serious athlete who wants to perform at their best while living a meatless (vegetarian, vegan, etc.) lifestyle.
Cooking with Nonna: The Holiday Cookbook
Rossella Rago
Format: Hard Cover
Cooking with Nonna: The Holiday Cookbook takes you on a year-round Italian tasting tour of the holidays with Rossella Rago and her Italian nonna.
The Big Book of Paleo Pressure Cooking
Natalie Perry
Format: Paperback
Presents 150 delicious fix-and-forget paleo mains, soups, apps, sides, sauces, drinks, and desserts.
Bean Sprouts Kitchen
Shannon Payette Seip, Kelly Parthen
Format: Paperback
Inspire your kids to eat healthy and enjoy mealtime with the fun and wholesome recipes of Bean Sprouts Kitchen.
The Seven Culinary Wonders of the World
Jenny Linford
Format: Hard Cover
This book looks at the seven most important ingredients in world cuisine: rice, salt, honey, pork, tomato, chili and cacao.
Silo
Douglas McMaster
Format: Hard Cover
Silo maps out an extraordinary new plan from radical young chef Douglas McMaster, founder of SILO the first zero food-waste restaurant - a food system for the future.
OMD
Suzy Amis Cameron
Format: Paperback
It all starts with a single meal. One Meal a Day, for the planet. OMD
Highly connected, highly motivated environmental advocate, mother of five, and former actor Suzy Amis Cameron (married to James Cameron/Avatar) presents a clear-eyed, accessible guide for you to improve your health and shrink your personal carbon footprint simply by swapping one meat- and dairy-based meal for a plant-based one every day.
Lands of the Curry Leaf
Peter Kuruvita
Format: Hard Cover
A flavour-filled vegetarian and vegan journey through the subcontinent and beyond - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and Sri Lanka
