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Learn how to butcher and preserve beef, venison, pork, lamb, poultry, and goat with one of the best-selling books on the topic.
Alison Walker, Tara Fisher
Format: Hard Cover
Whether you want to bake a friend's favourite biscuits as a birthday gift, arrive at a dinner party with home-made after-dinner mints for the hosts or learn how to preserve windfalls from the garden for gifts year round, Handmade Gifts from the Kitchen has the know-how.