Cooking, food & drink

Mediterranean Small Plates

Clifford Wright

Format: Hard Cover

AUD $39.99

Small-plate dining is a Mediterranean tradition that's become popular throughout the world. Mediterranean Small Plates includes recipes and presentation ideas for appetizers, antipasto, and charcuterie to share with friends and family.

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Northern Soul

Justin Sutherland

Format: Hard Cover

AUD $49.99

Northern Soul features 80+ recipes for Southern cooking influenced by chef Justin Sutherland's Midwestern and Southern upbringing and African-American and Asian heritage.

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Good Food Made Simple

Leah Itsines

Format: Paperback

AUD $36.99

No restrictions or calorie counting, just wildly delicious recipes and simple ways to organise yourself to cook and eat well, by the cofounder of the BARE Guides.

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Hot Honey Cookbook

Ames Russell, Sara Quessenberry

Format: Hard Cover

AUD $35.00

In Hot Honey Cookbook, go beyond the drizzle and explore all the delicious possibilities of AR's Hot Southern Honey with recipes for breakfasts, appetizers, and main dishes.

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Cooking with Chilies

Clifford Wright

Format: Hard Cover

AUD $39.99

In Cooking with Chilies, learn how to achieve just the right amount of heat and bring big, bold flavor to your cooking with 75 approachable recipes.

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The Witch's Cookbook

Minerva Radcliffe

Format: Hard Cover

AUD $19.99

The Witch's Cookbook presents over 50 wickedly delicious witchcraft-inspired recipes, along with “Witch Tips” that offer additional spells and blessings for your home and hearth.

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Tea at the Palace

Carolyn Robb

Format: Hard Cover

AUD $29.99

Former royal chef Carolyn Rob presents sumptuous recipes for tea time designed to inspire and entice bakers and lovers of afternoon tea, of all ages. Set against a backdrop of twelve of Britain's most stunning palaces and residences, the recipes are a mix of traditional, contemporary and whimsical; each one with its own unique twist.

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The Modern Cheeseboard

Morgan McGlynn

Format: Hard Cover

AUD $39.99

The Modern Cheeseboard is a how-to guide that breaks the cheeseboard down into its components— cheese, meat, produce, crunch, dip, garnish.

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The Beginner's Guide to Cookie Decorating

Mary Valentino

Format: Paperback

AUD $35.00

The Beginner's Guide to Cookie Decorating shows how easy it is to make beginner-friendly, beautifully decorated cookies like the pros using easy techniques for icing, coloring, and designing. Discover the latest tips, tricks, and recipes from top cookie decorator Mary Valentino of Emma's Sweets.

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Chinese-ish

Rosheen Kaul and Joanna Hu

Format: Hard Cover

AUD $39.99

'Utterly delicious, compelling, idiosyncratic and refreshingly honest, by two of this country's most dynamic young talents.' Kylie Kwong

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