Cooking, food & drink

One Knife, One Pot, One Dish

Stephane Reynaud

AUD $39.99

Best-selling internationally celebrated author demystifies and simplifies French cooking

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making

Philip Hasheider

AUD $29.99

Learn how to butcher and preserve beef, venison, pork, lamb, poultry, and goat with one of the best-selling books on the topic.

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Hong Kong Food City

Tony Tan

Format: Hard Cover

AUD $49.99

Around the island in 80 recipes - part travel experience, part food immersion.

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The Mezcal Experience

Tom Bullock

Format: Hard Cover

AUD $39.99

This is the definitive guide to Mexico's best kept secret; Mezcal.

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Keto Slow Cooker & One-Pot Meals

Martina Slajerova

AUD $29.99

Lets you enjoy your slow cooker while maintaining your ketogenic diet, too!

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Matt Moran's Australian Food

Matt Moran

AUD $45.00

The new Bill's Sydney Food for a food-obsessed generation covering Aussie favourites from coast to country.

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1001 Whiskies You Must Try Before You Die

General Editor Dominic Roskrow, Foreword by Jim Murray

AUD $39.99

A fascinating global whisky tour, this lavishly updated edition takes you on a mouth-watering discovery of the world's most exciting whiskies.

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Wine Revolution

Jane Anson

Format: Hard Cover

AUD $49.99

A beautifully packaged book that will appeal to wine buffs and younger wine enthusiasts alike.

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Handmade Gifts from the Kitchen

Alison Walker, Tara Fisher

Format: Hard Cover

AUD $27.99

Whether you want to bake a friend's favourite biscuits as a birthday gift, arrive at a dinner party with home-made after-dinner mints for the hosts or learn how to preserve windfalls from the garden for gifts year round, Handmade Gifts from the Kitchen has the know-how.

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The Modern Cocktail

Matt Whiley

Format: Hard Cover

AUD $49.99

Matt Whiley, AKA The Talented Mr Fox, traces the evolution of the modern bartender against the backdrop of cocktail history.

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