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How to Distill offers a comprehensive overview of the art and science of distilling, including the fundamentals of still design, the distillation process, aging, and more.
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Whether you are a novice or seasoned home cook, the techniques and recipes in The Ultimate Outdoor Cookbook will help make your backyard and the outdoors your new kitchen.
Recipes and stories that showcase the vibrant new food of the Baltic States
Meatballs like you've never seen them before - with options for pork, beef, lamb, fish and even vegetarian (meat)balls, plus recipes for sides, sauces and garnishes.
Clean Eating Kitchen: The Low-Carb Mediterranean Cookbook is a new type of Mediterranean diet cookbook focused on low-carb (aka high protein) Mediterranean recipes for lifelong health.
Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-oriented culture and its colourful approach to life.
Format: Hard Cover
Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.
In BBQ Revolution, you'll find mouthwatering que from classic competition-winning recipes to more creative fare from renowned pitmaster and popular Char Bar restaurant owner Mitch Benjamin (aka Meat Mitch).
Epic Vegan Quick and Easy is a cookbook of simple plant-based (vegan) recipes that require only one pot or one pan, perfect for those new to plant-based meals and for weeknight cooking.
An essential baking book that progressively builds the home cook's skills and confidence through technique-based lessons and delicious recipes.