Cooking, food & drink
How to Distill
Aaron Hyde
Format: Paperback
How to Distill offers a comprehensive overview of the art and science of distilling, including the fundamentals of still design, the distillation process, aging, and more.
Epic Air Fryer Plant-Powered Cookbook
Michelle Anderson
Format: Paperback
Epic Air Fryer Plant-Powered Cookbook proves that the super popular air fryer can do truly amazing, downright delicious things with vegetables and meatless meals.
Vegan Boards
Kate Kasbee
Format: Hard Cover
The 50 plant-based boards and platters in Vegan Boards are incredibly beautiful to the eye and deliciously tempting to the palate.
1000 Vegan and Vegetarian Meals
Editors of Chartwell Books
Format: Hard Cover
Cook clean and healthy for vegans, vegetarians, gluten-free, and plant-based diets with 1000 Vegan and Vegetarian Meals.
Vegan Boards
Kate Kasbee
Format: Paperback
The 50 plant-based boards and platters in Vegan Boards are incredibly beautiful to the eye and deliciously tempting to the palate.
The Epic Air Fryer Healthy Cookbook
Michelle Anderson
Format: Paperback
The Epic Air Fryer Healthy Cookbook proves that the super popular air fryer can do truly amazing, downright delicious things with vegetables and meatless meals.
Great British Vegan
Aimee Ryan
Format: Hard Cover
All your favourite British classics, from Sunday roasts to decadent desserts, without the meat or dairy.
Plant-Based Cookbook
Melissa Petitto R.D.
Format: Hard Cover
Straight from the ground and right to your table, The Plant Based Cookbook provides delicious and unprocessed recipes for a delicious, satisfying, whole foods diet.
Fresh from Louisiana
George Graham
Format: Hard Cover
In 125 recipes and more than 100 colour photos, Fresh from Louisiana brings alive the vibrant flavours of one of the world's most exciting cuisines.
In Praise of Veg
Alice Zaslavsky
Format: Hard Cover
A joyous must-have vegetable companion for the vegetarian or simply veg-forward: 'Alice Zaslavsky is a force of nature!' Nigella Lawson.
