General Editor Neil Beckett
The definitive guide to the best wines from all over the world, fully revised and updated for 2018.
Chris Morrison
Format: Hard Cover
A 'pocket sommelier' offering a new approach to wine that gives readers the confidence to make wine choices based on their own sense of taste and the way they like to eat, drink and live.
Irina Pawassar
Format: Paperback
Find out about the quick, easy way to make your diet healthy with Smoothie Power!
Editors of Brew Your Own
Format: Paperback
Get the best homebrew recipes, techniques, tips, and more in The Brew Your Own Big Book of Homebrewing, the first official book from Brew Your Own - the popular brewing magazine.
Oskar Kinberg
Format: Hard Cover
The Cocktail Cookbook shows you how to incorporate food ingredients into some very modern cocktails. From bananas and grapes to olive oil and peas, simple larder ingredients are transformed into exciting, delicious drinks by master barman Oskar Kinburg.
Pete Brown
Format: Hard Cover
Pete Brown has visited hundreds of pubs across the UK and is uniquely placed to write about pubs that ooze atmosphere, for whatever reason - food, people, architecture, location or decor.
Fred Minnick
Format: Hard Cover
Bourbon: An Illustrated Rise, Fall, and Rebirth of an American Whiskey, by award-winning and best-selling author Fred Minnick, profiles America's unique history of bourbon, bourbon distillers, and bourbon drinkers, and it answers the question everyone wants to know: Who invented this most American of spirits?
John Szabo
Format: Hard Cover
Volcanic Wines takes a novel approach to the world of wine, using volcanic soil as the overarching theme and link between a wide range of grapes and wine regions.
Jovial King, photographs by Guido Mase
Format: Paperback
DIY Bitters a how-to-guide that explores the history and health benefits of bitters, and shows you how to make your own bitters at home.
Euan Ferguson
Format: Hard Cover
This book sees the most exciting, ground-breaking and pioneering craft breweries in the world reveal the recipes behind their best beers.