Dishes & courses

Savour

Peter Gordon

Format: Hard Cover

AUD $49.99

Acclaimed chef Peter Gordon shows us that salads are versatile and fun dishes that harmoniously combine a mixture of individually prepared ingredients, that when coming together, can either be very similar in texture and colour, or ones that oppose each other such as crunch supporting smooth.

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On Toast

Kristan Raines

Format: Hard Cover

AUD $24.99

100 ideas for toast from the simplest snack to the most complex and satisfying meal. Includes straight forward instructions for how best to toast your bread.

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A First Course in Cheese

Charlotte Kamin and Nathan McElroy

Format: Hard Cover

AUD $39.99

A First Course in Cheese helps beginners learn everything needed to choose, taste, pair, and enjoy all types of cheeses.

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Crepes and Galettes

Bertrand Larcher

Format: Hard Cover

AUD $39.99

60 original recipes that combine French culinary tradition with the influence of Japanese flavours for a surprising and delicious result.

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My Little Afternoon Tea Book

Murdoch Books Test Kitchen

Format: Hard Cover

AUD $19.99

My Little Afternoon Tea Book offers a collection of hard-to-resist recipes perfect for any event no matter how simple or special.

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Chunky Soups and Stews

Murdoch Books Test Kitchen

Format: Paperback

AUD $19.99

Each recipe has been triple-tested in the Murdoch Books test kitchen.

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