A First Course in Cheese

Charlotte Kamin and Nathan McElroy
AUD $39.99
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Availability: Out of print

A First Course in Cheese helps beginners learn everything needed to choose, taste, pair, and enjoy all types of cheeses.

Whether you are a beginner or consider yourself a connoisseur, the Bedford Cheese Shop's A First Course in Cheese provides you with everything you need to know about how to choose, taste, pair, and enjoy the rich, delicious, and varied types of cheeses from around the world. With stunning imagery throughout, you'll learn:

The science of the cheesemaking process

The many different and best types of cheeses available, from cheddar, gouda, mozzarella, chevre and more

How to best pair cheese with beverages and other foods

The different aging environments and why they matter to a cheese love

Tools of the trade and proper storage note

Delicious recipes for hard and soft cheeses alike

Detailed information about regions, composition, and much more

Once you've taken this first course, you will never feel intimidated by the vast selection at your local cheesemonger again, as you are armed with the knowledge that you're going to walk home with the perfect cheese in hand.

Author bio:

Charlotte Kamin and Nathan McElroy are co-owners of the Bedford Cheese Shop. Established in 2003, the Bedford Cheese Shop has spent the last ten-plus years building a neighborhood store that welcomes both new and familiar faces. Based on old-world ideals with a loyalty to a family of local and international food producers, they are a small, independently run business dedicated to the time- honored traditions of the culinary and agricultural world. Appreciating the seasonality of cheese production, they work directly with farms in order to select cheeses at their perfect peak so as to provide a constantly evolving array of prime goodies. Committed to a small staff of knowledgeable cheesemongers, they guarantee experts in the field who are happy to teach through taste, and have been trained in the art of properly maintaining cheese so that you can be assured of receiving the highest-quality products available.

Category: Dishes & courses
ISBN: 9781631061318
Publisher: Quarto US
Imprint: Race Point Publishing
Pub Date: October 2015
Page Extent: 224
Format: Hard Cover
Age: 0 - 0
Subject: Cookery dishes & courses