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How to Distill offers a comprehensive overview of the art and science of distilling, including the fundamentals of still design, the distillation process, aging, and more.
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Whether you are a novice or seasoned home cook, the techniques and recipes in The Ultimate Outdoor Cookbook will help make your backyard and the outdoors your new kitchen.
Recipes and stories that showcase the vibrant new food of the Baltic States
Meatballs like you've never seen them before - with options for pork, beef, lamb, fish and even vegetarian (meat)balls, plus recipes for sides, sauces and garnishes.
Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-oriented culture and its colourful approach to life.
An essential baking book that progressively builds the home cook's skills and confidence through technique-based lessons and delicious recipes.
The Country Women's Association of Victoria Inc.
A collection of tried and tested, family favourite Australian recipes from the members of The Country Women's Association of Victoria Inc.
Country hospitality, deliciously do-able recipes and simple ideas for bringing people together.
Dan Hong and Melissa Leong
Hot chef Dan Hong's unique collection of favourite recipes, taste-tested by Melissa Leong, food writer and judge on MasterChef Australia.
Jenn Sebestyen, Kelli Foster and Joni Marie Newman
The Meat-Free Kitchen offers over 125 plant-based recipes for the most delicious meals and snacks. You can eat healthy all day!