Food & drink

World's Best Beers

Ben McFarland, Tom Sandham

Format: Hard Cover

AUD $49.99

A scintillating saunter through global beer culture that will inform, educate and entertain. It will quench the thirst of beer drinkers whether they be globe-trotting enthusiasts or armchair aficionados.

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Simply Pho

Helen Le

Format: Hard Cover

AUD $27.99

A collection of 75 authentic Vietnamese recipes to cook at home, with an emphasis on pho and its many possibilities.

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Bourke Street Bakery: All Things Sweet

Paul Allam and David McGuinness

Format: Hard Cover

AUD $55.00

The must-have sweet baking companion to the blockbuster Bourke Street Bakery.

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30-Second Whisky

Charles MacLean

Format: Hard Cover

AUD $27.99

The 50 essential elements of producing and enjoying the world's whiskies, each explained in half a minute

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Soulful Baker

Julie Jones

Format: Hard Cover

AUD $39.99

Learn to create breads, cakes, deserts, and more Julie Jones! What began as an Instagram phenomena is now a cookbook loaded with incredible baked goods. 'Julie bakes with love. It's her secret ingredient.' - Pierre Koffmann

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Lager

Dave Carpenter

Format: Hard Cover

AUD $29.99

Lager explores the history, styles, brewing techniques, and allure of the world's most popular type of beer.

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Venison

Jonathon Wipfli, photographs by Matt Lien

Format: Hard Cover

AUD $29.99

A contemporary approach to venison cookery sure to appeal hunters who love the kitchen as much as the field.

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Comida Cubana

Marcella Kriebel

Format: Hard Cover

AUD $39.99

Explore the recipes and stories behind the vibrant cuisine of Cuba in this beautiful, fully-illustrated cookbook.

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The Farm Cooking School

Ian Knauer, Shelley Wiseman and photographs by Guy Ambrosino

Format: Hard Cover

AUD $45.00

Join Ian Knauer and Shelley Wiseman at The Farm Cooking School: 100+ recipes teach everything from perfect pie crusts and pizza dough to seasonal pavlovas and panna cottas.

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Not Your Mother's Make-Ahead and Freeze Cookbook

Jessica Fisher

AUD $27.99

Busy families on a budget save money and time by cooking and freezing big batches of food. This new edition, with 25 more recipes and colour photos, provides a roadmap.

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