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How to Distill offers a comprehensive overview of the art and science of distilling, including the fundamentals of still design, the distillation process, aging, and more.
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Editors of Chartwell Books
Format: Hard Cover
Cook clean and healthy for vegans, vegetarians, gluten-free, and plant-based diets with 1000 Vegan and Vegetarian Meals.
The 50 plant-based boards and platters in Vegan Boards are incredibly beautiful to the eye and deliciously tempting to the palate.
All your favourite British classics, from Sunday roasts to decadent desserts, without the meat or dairy.
Melissa Petitto R.D.
Straight from the ground and right to your table, The Plant Based Cookbook provides delicious and unprocessed recipes for a delicious, satisfying, whole foods diet.
In 125 recipes and more than 100 colour photos, Fresh from Louisiana brings alive the vibrant flavours of one of the world's most exciting cuisines.
A joyous must-have vegetable companion for the vegetarian or simply veg-forward: 'Alice Zaslavsky is a force of nature!' Nigella Lawson.
A cookbook for the two hottest kitchen gadgets this decade, the Air Fryer & Pressure Cooker Cookbook has you covered with marvellous meal and scrumptious snacks for every occasion.
Melissa Petitto, R.D.
Learn all about holistic healing and natural herbology through Adaptogens, a historic account, A-Z Directory, and cookbook on using herbal remedies to your advantage.
Laura Fleiter and Kerstin Niehoff
Make it a December to remember - recipes, craft projects and inspiration for the magical season of Advent.