Food & drink

Meat

Anthony Puharich and Libby Travers

Format: Hard Cover

AUD $79.99

The first and last word on meat written by a world-famous Aussie butcher.

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No Meat Athlete

Matt Frazier, Matt Ruscigno and foreword by Brendan Brazier

Format: Paperback

AUD $29.99

A unique guidebook, healthy-living cookbook, and nutrition primer for the beginner, everyday, and serious athlete who wants to perform at their best while living a meatless (vegetarian, vegan, etc.) lifestyle.

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The Big Book of Paleo Pressure Cooking

Natalie Perry

Format: Paperback

AUD $29.99

Presents 150 delicious fix-and-forget paleo mains, soups, apps, sides, sauces, drinks, and desserts.

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The Seven Culinary Wonders of the World

Jenny Linford

Format: Hard Cover

AUD $35.00

This book looks at the seven most important ingredients in world cuisine: rice, salt, honey, pork, tomato, chili and cacao.

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Silo

Douglas McMaster

Format: Hard Cover

AUD $40.00

Silo maps out an extraordinary new plan from radical young chef Douglas McMaster, founder of SILO the first zero food-waste restaurant - a food system for the future.

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OMD

Suzy Amis Cameron

Format: Paperback

AUD $32.99

It all starts with a single meal. One Meal a Day, for the planet. OMD
Highly connected, highly motivated environmental advocate, mother of five, and former actor Suzy Amis Cameron (married to James Cameron/Avatar) presents a clear-eyed, accessible guide for you to improve your health and shrink your personal carbon footprint simply by swapping one meat- and dairy-based meal for a plant-based one every day.

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1001 Beers You Must Try Before You Die

General Editor Adrian Tierney-Jones

AUD $39.99

A comprehensive, fully illustrated, fully updated guide to the best beers in the world.

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One-Dish Vegan

Robin Robertson

Format: Paperback

AUD $29.99

This cookbook features 175 nutritionally sound vegan recipes that are fast and easy - all, brimming with flavour.

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12 Bones Smokehouse

Bryan King, Angela King, Shane Heavner, Mackensy Lunsford

Format: Hard Cover

AUD $35.00

Enjoy all the sought-after recipes from 12 Bones Smokehouse in Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle.

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The Modern Cheesemaker

Morgan McGlynn

Format: Hard Cover

AUD $45.00

Shows you how to make approximately 12 delicious cheeses such as halloumi, pecorino, mozzarella and Indian paneer at home.

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