Condiments

Make your own hot sauce, ketchup, mustard, mayo, ferments, pickles and spice blends from scratch

Caroline Dafgard Widnersson
AUD $24.99
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Make your own preservative-free hot sauce, ketchup, mayo, salsa, mustards, harissa, ferments, pickles and preserves from scratch.

Once you've tasted homemade condiments, where you're in charge of the flavour profile, you'll never go back to store bought. Too often, commercial versions are loaded with extra salt, sugar, allergens and preservatives, and can taste bland and uninspiring. Why not make your own? From ketchup, sweet chilli sauce and taco seasoning, to peppery American hot sauce, sizzling Tunisian harissa, tangy Dijon mustard, as well as infused vinegars, aromatic spice blends, pickles and preserves, here are more than 90 simple recipes that show you step by step how to make your own condiments. This book is a love song to condiments and the joy that making them brings - that weeknight stir-fry will taste so much richer with your homemade oyster sauce and your tacos even more mouth-watering when paired with the hot sauce you've fermented at home.

Author bio:

Caroline Dafgard is based in Sweden and is a freelance chef and food stylist for a variety of food production companies and magazines.

Category: Food & drink
ISBN: 9781760525408
Publisher: Murdoch Books
Imprint: Murdoch Books
Pub Date: February 2020
Page Extent: 144
Format: Book
Subject: Cookery / food & drink etc