120 next-level meatball recipes including recipes for sides, sauces and garnishes
Meatballs like you've never seen them before - with options for pork, beef, lamb, fish and even vegetarian (meat)balls, plus recipes for sides, sauces and garnishes.
Matteo Bruno is the owner of Melbourne's acclaimed Meatball and Wine Bar establishments. He is also a film and television producer with several feature films and many hours of broadcast television credits to his name, including Stefano's Cooking Paradiso and Ask the Butcher. He runs Flinders Lane Food & Beverage Company, importing the finest Italian wines and representing some of Australia's most celebrated wine makers.