Epic Vegan

Wild and Over-the-Top Plant-Based Recipes

Dustin Harder
AUD $32.99

A collection of over-the-top vegan comfort food recipes.

Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time.

Are you into playing with your food? Epic Vegan encourages home cooks to do just that by thinking outside the box. Author Dustin Harder, host and creator of the original vegan travel culinary series The Vegan Roadie, is your culinary coordinator for the adventure ahead, sharing recipes that everyone from beginner cooks to experienced chefs can create at home.

More than 100 epic recipes are built from the ground up, so, for example, you can stop at just the biscuit or go beyond to the Deep Dish Brunch Pizza with Garlicky Cheddar Biscuit Crust - the choice is yours! Also included are recreations of fast-food classic like Noritos Los Tacos and Cray Cray Bread. Every creation is a flavour sensation guaranteed to wow your friends and taste buds. The level of indulgence is up to you!

Epic Vegan offers a choose-your-own-adventure approach to become a kitchen warrior in your own home. Playing with your food has never been more fun or more epic!

Author bio:

Dustin Harder (www.veganroadie.com) has been vegan for 10 years and is known as 'The Vegan Roadie', having travelled over 110,000 miles around the United States and abroad filming his popular original series of the same name. Combined, Dustin has visited over 600 restaurants around the world, worked hands on with chefs and learned techniques from culinary artists that have paved the way in the plant-based world. Dustin graduated from The Natural Gourmet Institute in 2014 and now teaches classes there regularly.

Category: Food & drink
ISBN: 9781592338764
Publisher: Quarto US
Imprint: Fair Winds Press
Pub Date: July 2019
Page Extent: 192
Format: Hard Cover
Subject: Cookery / food & drink etc