Great British Vegan

Simple, plant-based recipes to cook the nation's favourite dishes

Aimee Ryan
AUD $39.99
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All your favourite British classics, from Sunday roasts to decadent desserts, without the meat or dairy.

If you're craving your favourite British comfort foods, but also want to embrace a plant-based lifestyle, then Great British Vegan is the book is for you. Whether you're vegan, flexitarian or merely interested in cutting down on your meat consumption, there's no reason you can't still indulge in all your favourite British classics, using ingredients that are easy to find. With great-tasting, easy to make home-style recipes that will comfort as well as nourish, this book makes sure you never miss out on Sunday roasts, full English breakfasts or afternoon teas again.

Author bio:

Aimee Ryan is the recipe developer, writer and photographer behind award-winning blog WallflowerKitchen.com and author of Great British Vegan, where she shares comforting British classics made without meat, dairy or eggs. She loves experimenting and making a mess in her small Brighton-based kitchen to create the perfect dish. Her work has also been published in magazines and sites such as; Waitrose Food magazine, Waitrose Weekend, Vegan Life magazine, Go Gluten-Free magazine, Great British Chefs, Buzzfeed, HuffPost and Kitchn, to name a few, as well as several top brands.

Category: Food & drink
ISBN: 9780711248991
Publisher: Quarto UK
Imprint: Frances Lincoln (Adult)
Pub Date: January 2021
Page Extent: 208
Format: Hard Cover
Subject: Cookery / food & drink etc