New style pressure cookers and multicookers are bestselling kitchen devices, and this is the trusted collection of recipes you need to make the most of whatever brand you own.
Why spend 2 hours cooking when you could make dinner in a quarter of the time? Everyone is looking for fast, healthy, stress-free meal prep. When you just need to get dinner on the table quickly, the multicooker, instant pot or electric pressure cooker is like having an extra pair of hands in the kitchen, and these are the recipes that you need to get the best from whatever brand you own.
Grab a handful of ingredients, throw them into the cooker, flick the switch and let it magic up family favourites such as Lamb korma, Meatballs in ragu, Tomato pasta sauce, Minestrone soup or Thai green chicken curry.
Grace Campbell is a recipe developer who has worked with some of the biggest names in food, including Bill Granger, Margaret Fulton and Neil Perry. Her work has featured in countless food magazines as well as in advertising. She counts her pressure cooker as the most useful bit of kitchen kit she owns, second only to her chef's knife, and she's on a mission to dispel any fears people might have about using a pressure cooker.
Food & drink
Paperback - C format
Cookery / food & drink etc