Mindful Kitchen

Vegetarian Cooking to Relate to Nature

Heather Thomas
AUD $39.99

Serves up a unique recipe for life from eco-cook Heather Thomas, founder of The Mindful Kitchen.

Heather Thomas has a unique recipe for living in an ecologically friendly way. The Mindful Kitchen infuses everyday eating with simple nature-related rituals to reinforce thoughts as positive actions. A feast of sustainably-led recipes, philosophical notes and questions to ponder are mindfully stirred together in this
new-wave cookbook, which is, literally, nourishing without costing the Earth.
100 seasonal go-to recipes to encourage mindful choices about how and what to eat throughout the year
A delicious invitation to reconnect with nature through food
Plant-based, no-waste eating that inspires daily practice of a regenerative food system

Author bio:

New Yorker Heather Thomas is the founder of The Mindful Kitchen, a sustainable eatery and workshop hub based in Copenhagen, Denmark. The Mindful Kitchen was born to spread the process of how to connect to nature with every bite, working with eco-chef Tom Hunt, Havana Club, Sustain, and The Eden Project. Heather has trained in climate change communications with Al Gore and the Climate Reality Project.

Category: Food & drink
ISBN: 9781782408758
Publisher: Quarto UK
Imprint: Ivy Press
Pub Date: December 2019
Page Extent: 192
Format: Hard Cover
Subject: Cookery / food & drink etc