Outrageously delicious recipes from the chef behind Mr Wong and Ms G's
Hot chef Dan Hong's unique collection of favourite recipes, taste-tested by Melissa Leong, food writer and judge on MasterChef Australia.
Dan Hong has worked in some of the most prestigious restaurants in Australia, including Tetsuya's, Marque and Bentley. He has opened some of Sydney's most exciting dining destinations and is now Executive Chef of multiple Merivale restaurants across Sydney, including Ms G's, Sushi-E, Lotus Bistro, Queen Chow and the Cantonese powerhouse Mr Wong.
Melissa Leong has culinary credentials few in Australia can match. An accomplished food and travel writer, food media consultant, radio broadcaster, television presenter, MC and cookbook editor, this first-generation Singaporean Australian isn't afraid to eat anything at least once. On television as host and judge on The Chefs' Line, and now on MasterChef Australia and MasterChef Junior, she continues to draw on that human connection to celebrate the stories of others, through the common love we all share for food.