A celebration of modern Asian cooking, in 100 healthy, flavour-packed traditional and modern dishes
Jennifer Joyce is a successful food writer, author and stylist based in London. She is American-born but has been resident in the UK for more than 24 years. Working for leading UK magazines and newspapers, such as BBC Good Food, Waitrose Kitchen and Jamie Magazine as well as The Guardian and Daily Telegraph, she draws on her unique dual talents of creating mouth-watering recipes and styling the dishes for photography. Leiths School of Food and Wine in London hosts Jennifer's popular cookery classes and she has appeared on numerous TV and radio shows in the UK and US, including the BBC's Today and Good Food Show Live. My Asian Kitchen is Jennifer's eleventh book. Her previous titles for Murdoch Books are My Street Food Kitchen, Meals in Heels and Skinny Meals in Heels.