New York Capital of Food

Lisa Nieschlag and Lars Wentrup
AUD $39.99
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All about New York's food cultures and signature recipes, against the backdrop of the city that never sleeps.

Part recipe book, part foodie travel experience, New York: Capital of Food brings the flavours of the Big Apple into your kitchen, immersing you in the hustle and bustle and taste experience that is New York. Start the day with something sweet, like a dreamy caramel roll, the type you'd get in a cosy coffee shop in Greenwich Village. Then cook a comforting corn chowder (just like they serve in trendy Williamsburg) or thrill your tastebuds with authentic Chinatown chicken wings and sip a cool Long Island Iced Tea while you dream of New York's skyline and its stylish rooftop bars. THIS IS HOW NEW YORK TASTES!

Author bio:

Lisa Nieschlag has family roots in New York and likes to spend her time in the kitchen, cooking and baking, styling and photographing food. Lars Wentrup is a self-declared foodie and taste-tester. Lisa and Lars have run a communications design agency in the heart of Munster, Germany, since 2001

The Nieschlag and Wentrup team have received the following accolades:
Pink Lady Food Photography Award: Best Non-Documentary Film 2015
Winner WOLDA (World Logo Design Award): 2009
Winner ED Awards (European Design Awards): 2008
2 x Winner EULDA (European Logo Design Award): 2007
Winner EULDA (European Logo Design Award): 2006
2 x Winner red dot Design Award: best of the best 2003

Category: Food & drink
ISBN: 9781760523633
Publisher: Murdoch Books
Imprint: Murdoch Books
Pub Date: August 2018
Page Extent: 176
Format: Book
Subject: Cookery / food & drink etc