From the boys behind Sydney's hottest restaurants, Porteno and Bodega, comes the must have cook book for Christmas.
Stories, food and cocktails from Bodega, Porte o and Gardel's Bar
Recipes for a Good Time is the first cookbook from rockabilly chefs Ben Milgate and Elvis Abrahanowicz, celebrating good food, good friends and good times. The pair open the doors to their award-winning Sydney restaurants Bodega, Porte o and Gardel's Bar, sharing the food and the stories that helped land these places on must-eat-at lists across Australia. Join Ben, Elvis and friends on a perfect picnic complete with burgers and vintage motors. Discover how to select the right wood for an Argentinean barbecue and how to cook a whole beast. Recipes for a Good Time is more than just a book of recipes, it's a whole lot of fun.
Ben Milgate and Elvis Abrahanowicz made a splash into Sydney's restaurant scene when they opened Bodega, a Spanish/Argentinian tapas eatery in 2006. In 2010, they launched Porteno, their local take on an Argentinian asador, which has bagged a host of Australian gourmet awards and firmly established the pair as Sydney's hottest restaurateurs.
Food & drink
2014 International Gourmand Awards - Australian winner, World Cuisine - Latin American Cuisine 0
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Cookery / food & drink etc