Simply Bento

A Complete Course in Preparing Beautiful Box Lunch Ideas for Healthy Portable Portions

Yuko, Noriko
AUD $27.99
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From the creators of Japanese Cooking 101, Simply Bento is a complete collection of nearly 100 delicious and healthy bento recipes for everyone in the family.

From the creators of Japanese Cooking 101, Simply Bento is a complete collection of nearly 100 delicious and healthy bento recipes for everyone in the family. Ready to make lunch quick, easy, and delicious? Traditional Japanese bento boxes are single-portion packed lunches usually made with things like steamed rice, vegetables, and sushi, and they have long been one of the main pillars of Japanese cuisine. Today, bento boxes have become hugely popular in both the East and West, creating a fusion of incredible flavor combinations. Simply Bento features nearly 100 healthy, delicious bento recipes you can make for every day of the week using a combination of traditional and non-traditional ingredients! Learn the essential components for a bento box, how to assemble your box, and the everyday items you will need in your pantry.
Simply Bento comes to you from the creators of the popular site Japanese Cooking 101, and shows you the finer points of making: 10-Minute Bento; Noodle Bento; Low-Carb Bento; Vegan Bento; Sandwich Bento; Popular Japanese Bento; Make-ahead Bento

So if you're in the mood for Teriyaki Chicken, Ramen, Avocado Pasta Salad, Cauliflower Fried Rice, Falafel, Tempura, or Chicken Nugget for the kids, then Simply Bento has the bento recipes for all of them and more!

Author bio:

Yuko launched with Noriko in 2012 to show the world how to make fresh, simple, and tasty Japanese meals that can be prepared at home by everyone. Yuko grew up in Japan watching her mother and grandmother prepare food at home. Today she creates recipes based on those memories as well as her own years of experience cooking at home for her own family. She lives in California with her family. Noriko launched with Yuko in 2012 to show the world how to make fresh, simple, and tasty Japanese meals that can be prepared at home by everyone. Noriko is a professionally trained pastry chef, and she grew up in Japan watching her mother and grandmother prepare food at home. Today she creates recipes based on those memories as well as her own years of experience cooking at home for her own family. She lives in California.

Category: Food & drink
ISBN: 9781631065101
Publisher: Quarto US
Imprint: Race Point Publishing
Pub Date: August 2018
Page Extent: 192
Format: Hard Cover
Subject: Cookery / food & drink etc