The Best of the Best Panini Press Cookbook

100 Surefire Recipes for Making Panini

Kathy Strahs
AUD $29.99
9781558329614.jpg

Your panini press will become your most versatile friend in the kitchen with The Ultimate Panini Press Cookbook.

Who knew this simple and easy-to-use kitchen appliance could do so much?

Kathy Strahs, for one, did. Creator of the multiple-award-winning food blog Panini Happy, the web's go-to destination for panini-press wisdom, Strahs does wonderful things with a panini press, from crafting perfect Italian-style panini to building scrumptious and creative grilled cheese sandwiches to making things you never thought you could make on a countertop grill or griddle.

Dig into these recipes to discover your panini press's impressive range - including breakfasts, lunches, snacks, and dinners, for the weekday whirl and for relaxing times on weekends. About half the recipes in this book - a collection of the 100 best recipes from Strahs's earlier book, The Ultimate Panini Press Cookbook - are for panini, such as a robust Cheddar, Apple, and Whole-Grain Mustard Panini or a zesty Chimichurri Steak Panini. The remaining recipes are for dishes you will be amazed to learn you can make on a countertop grill, including quesadillas, croques monsieurs, brats, burgers, salads topped with crisply grilled meats, and even grilled desserts.

This beautiful volume will inspire great cooking and fun meals, without the fuss or effort.

Author bio:

Kathy Strahs is the creator of the popular blog Panini Happy (paninihappy.com). Her innovative recipes and mouthwatering food photography have since been featured in The Wall Street Journal and the Associated Press, and on the New York Times, PBS, The Huffington Post, Saveur websites. She has written The Ultimate Panini Press Cookbook, The 8X8 Cookbook, and The Lemonade Stand Cookbook. She lives in in the San Francisco Bay Area with her husband and their two children.

Category: Food & drink
ISBN: 9781558329614
Publisher: Quarto US
Imprint: Harvard Common Press
Pub Date: March 2019
Page Extent: 176
Format: Paperback
Subject: Cookery / food & drink etc