The Meat-Free Kitchen

Super Delicious Plant-Based Meals and Snacks for Every Meal, All Day

Jenn Sebestyen, Kelli Foster and Joni Marie Newman
AUD $32.99

The Meat-Free Kitchen offers over 125 plant-based recipes for the most delicious meals and snacks. You can eat healthy all day!

Improve the health of your family and the planet with more than 125 delicious, plant-based, easy-to-prepare recipes for every meal of the day.The Meat-Free Kitchen has all the recipes you need for busy weeknights, packed weekends, or whenever you feel like trying out a meat-free meal. From many different breakfast options to satisfying Lentil Bolognese with Spaghetti to over 40 different kinds of meat-free burgers, these meatless meals will satisfy even the pickiest of palates.Chapters cover all meals throughout the day, from yummy breakfasts to satisfying salads, hearty soups, handheld snacks, perfect pastas, and one-pot wonders. Many of these recipes can also be made in 30 minutes or less. Preparing meatless meals has never been simpler! Find something for everyone with recipes like:

• Banana Walnut Baked Oatmeal
• Coconut Quinoa Breakfast Bowls
• BBQ Ranch Romaine Pasta Salad
• Creamy Tomato Soup with Orzo
• Sloppy Lentil Sandwiches
• Thai Chickpea Tortilla Wraps
• Quick Peanut Noodles
• Black Bean and Zucchini Enchiladas
• Thai Sweet Potato Curry
• Cheesy Broccoli Stuffed Baked Potatoes

Going Meatless is the healthiest option for you, your family, and the planet—get started today!

Author bio:

Jenn Sebestyen is the founder of the blog Veggie Inspired (, where she creates vegetarian and vegan-friendly recipes suitable for the whole family. She has appeared on CBS The Doctors and has been featured in Women's Health, Better Homes & Gardens, Fitness Magazine, Self, Country Living, Buzzfeed, Huffington Post, and more. She is a mom of three and lives with her family in Illinois.

Kelli Foster is a staff writer and editor for The Kitchn, which more than twenty million people visit each month, and the author of Buddha Bowls and Probiotic Kitchen. A graduate of the French Culinary Institute, she lives in New York City.

Joni Marie Newman is the founder of and the author of 10 vegan cookbooks, including 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, and Vegan Food Gifts. Joni is well-known in the vegan community and frequently speaks at vegan conferences, cooking demos, and other events. She likes to spread the vegan love on Twitter @JoniMarieNewman.

Category: Food & drink
ISBN: 9780760370988
Publisher: Quarto US
Imprint: Fair Winds Press
Pub Date: March 2021
Page Extent: 192
Format: Paperback
Subject: Cookery for specific diets & conditions