The Ultimate Outdoor Cookbook

Linda Ly
AUD $24.99
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Whether you are a novice or seasoned home cook, the techniques and recipes in The Ultimate Outdoor Cookbook will help make your backyard and the outdoors your new kitchen.

Get outside, cook, and make the outdoors your kitchen!

In The Ultimate Outdoor Cookbook, you will learn how to cook every meal of the day outside, from breakfast to dessert with drinks in between, using live fire, grills, foil packs, cast iron pans, dutch ovens, planchas, and some with a smoker. Whether you are cooking in your backyard, at a local park, or camping deep in the woods, there is a recipe and technique for you.

Enjoy over 100 delicious and easy-to-prepare recipes for all tastes and diets curated from author Linda Ly's best-selling The New Camp Cookbook and its successful follow-up, The Backyard Fire Cookbook, including:
Blueberry Skillet Scones with Lemon Glaze
Peppercorn-Crusted Caveman Steak with Horseradish Cream
Foil Pack French Dip Cast Iron Clambake
Thai Chicken Pizza with Sweet Chili Sauce
Spicy Grilled Shrimp on Avocado Toast
Planked Figs with Prosciutto and Goat Cheese
Dutch Oven Strawberry Rhubarb Cobbler
Homemade Hot Chocolate Mix
Mimosa Sangria

The Ultimate Outdoor Cookbook also provides practical guidance on how to build and work with different types of fires.

Whether you are a seasoned home cook or a novice of the flame, these techniques and recipes will have you in love with your new kitchen-the great outdoors.

Author bio:

Linda Ly is the blogger behind the award-winning gardenbetty.com, called the 'Best in Gardening' by Country Living and deemed a go-to source for all things green by HGTV. She pulls endless inspiration from her modern homestead by the sea, which she shares with her husband, a pair of pugs, and a flock of chickens. When she's not digging in the dirt, she's seeking adventure on the road with her love of offshore winds, epic powder, empty trails, and hidden hot springs.

Category: Food & drink
ISBN: 9780760372852
Publisher: Quarto US
Imprint: Harvard Common Press
Pub Date: July 2021
Page Extent: 256
Format: Paperback
Subject: Cookery / food & drink etc