Jude Blereau
AUD $49.99
Availability: Out of print

A wonderful resource full of information and delicious recipes using wholefood ingredients and techniques.

Wholefood invites readers into the world of real food, with an emphasis on the goodness of fresh natural produce and how to adapt your cooking and eating habits to encompass it. The book takes a holistic approach, focusing on the benefits to both the mind and body that whole foods have to offer. Written in an easy and unintimidatingstyle, it offers a realistic, practical 'one step at a time' approach to embracing the world of organic and macrobiotic cooking.

Author bio:

Jude Blereau is a natural foods expert who has been involved with the organic and whole foods industry for approximately 15 years, teaching and food coaching. In 2001, Jude founded the Whole Food Cooking School in Perth. Her focus is on helping people learn about good food - what it really is, where to get it and how to use it - and to provide the tools and information needed to make healthy eating a part of everyday life.

Category: Food & drink
ISBN: 9781740457477
Publisher: Murdoch Books
Imprint: Murdoch Books
Pub Date: March 2006
Page Extent: 336
Format: Paperback
Age: 0 - 0
Subject: Cookery / food & drink etc