Food & drink
Fish
Jon Wipfli, Colleen Eversman
Format: Hard Cover
From water to table, Fish - author and chef Jonathan Wipfli’s follow-up to Venison - shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly.
Southern Smoke
Matthew Register
Format: Hard Cover
Here you'll find recipes rich with history, from meats, sauces, and rubs to casseroles, vegetables, and desserts.
30-Second Beer
Sophie Atherton
Format: Hard Cover
50 topics, divided under seven chapter headings, offering short, witty summaries, whether covering the basics or trade secrets. You'll pick up beer knowledge without evening noticing!
A Basket by the Door
Sophie Hansen
The best of country hospitality - 140 recipes for gatherings and thoughtful gifts of food to pack up, drop off and bring joy, from Sophie Hansen, creator of My Open Kitchen podcast.
Dining at Dusk
Stevan Paul
Indulge in afternoon sundowners in style - with great food and drink ideas and thoughtfully curated playlists from around the world.
Tel Aviv
Haya Molcho
150 recipes for incredible food from Tel Aviv, its community, its people and their stories.
Weekend BBQ
Ross Dobson
Who doesn't love a barbecue, with the tantalizing aroma of meat sizzling over heat - it's the perfect way to gather friends together and to celebrate cooking and eating outdoors.
Family Foraging
David Hamilton
Format: Paperback
Accessible guide to foraging thirty plants, with recipes.
Instant
Grace Campbell
Format: Paperback
New style pressure cookers and multicookers are bestselling kitchen devices, and this is the trusted collection of recipes you need to make the most of whatever brand you own.
The Best of the Best Rice Cooker Cookbook
Beth Hensperger
Format: Paperback
Appliance cookbook superstar Ben Hensperger presents her 100 favourite rice cooker recipes, now illustrated with gorgeous and inspiring color photos.
