Food & drink
The Complete Guide to Anti-Inflammatory Foods
Lizzie Streit
Format: Hard Cover
The Complete Guide to Anti-Inflammatory Foods is a directory of 50 anti-inflammatory foods to use in your daily meals and snacks to improve your diet and ward off health problems caused by inflammation.
Preserving with Pomona's Pectin
Allison Carroll Duffy
Format: Paperback
In this updated and expanded edition of the official Pomona's Pectin cookbook, you'll learn how to use this revolutionary method to create jams, jellies, preserves, marmalades, conserves, pie fillings, and more.
Jarcuterie
Suzanne Billings
Format: Hard Cover
Transform communal eating into a convenient, personal experience without sacrificing the classic sophistication of a traditional cheese plate or charcuterie board with JARcuterie.
The Flexible Baker
Jo Pratt
Format: Hard Cover
The next title in our highly successful Flexible series, Jo Pratt brings you 75 foolproof baking recipes, with over 200 variations to suit all sorts of needs and tastes. With flexible options on each page, along with a clear, dietary index, these delicious bakes can be adapted and altered to fit with a variety of requirements including allergies, intolerances and lifestyle choices.
Enjoying Tequila
Frank Flannery
Format: Hard Cover
Enjoying Tequila gives comprehensive, practical information while offering a working guide to the pleasures, flavor intricacies, and overall enjoyment of this evergreen and popular spirit.
Enjoying Gin
Frank Flannery
Format: Hard Cover
Enjoying Gin gives comprehensive, practical information while offering a working guide to the pleasures, flavour intricacies, and overall enjoyment of this evergreen and popular spirit.
The Comfort Bake
Sally Wise
Format: Paperback
Timely recipes for food that gives you a hug from the inside out, by a living legend of Australian country cooking.
Saka Saka
Anto Cocagne and Aline Princet
An ode to conviviality, south of the Sahara - generosity and positivity through recipes, stories and culinary traditions.
How to Distill
Aaron Hyde
Format: Paperback
How to Distill offers a comprehensive overview of the art and science of distilling, including the fundamentals of still design, the distillation process, and key recipes.
Savory Dinner Pies
Ken Haedrich, edited by Jeff McLaughlin
Format: Paperback
Savory Dinner Pies includes over 70 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions around the world.
