Editors of Chartwell Books
Format: Hard Cover
Cook clean and healthy for vegans, vegetarians, gluten-free, and plant-based diets with 1000 Vegan and Vegetarian Meals.
Kate Kasbee
Format: Paperback
The 50 plant-based boards and platters in Vegan Boards are incredibly beautiful to the eye and deliciously tempting to the palate.
Melissa Petitto R.D.
Format: Hard Cover
Straight from the ground and right to your table, The Plant Based Cookbook provides delicious and unprocessed recipes for a delicious, satisfying, whole foods diet.
Aimee Ryan
Format: Hard Cover
All your favourite British classics, from Sunday roasts to decadent desserts, without the meat or dairy.
George Graham
Format: Hard Cover
In 125 recipes and more than 100 colour photos, Fresh from Louisiana brings alive the vibrant flavours of one of the world's most exciting cuisines.
Alice Zaslavsky
Format: Hard Cover
A joyous must-have vegetable companion for the vegetarian or simply veg-forward: 'Alice Zaslavsky is a force of nature!' Nigella Lawson.
Sara Quessenberry
Format: Paperback
A cookbook for the two hottest kitchen gadgets this decade, the Air Fryer & Pressure Cooker Cookbook has you covered with marvellous meal and scrumptious snacks for every occasion.
Melissa Petitto, R.D.
Format: Hard Cover
Learn all about holistic healing and natural herbology through Adaptogens, a historic account, A-Z Directory, and cookbook on using herbal remedies to your advantage.
Sandrine Houdre-Gregoire
Format: Hard Cover
Peaky Blinders Cocktail Book serves up 40 step-by-step cocktail recipes inspired by the critically acclaimed BBC period crime drama.
Laura Fleiter and Kerstin Niehoff
Format: Hard Cover
Make it a December to remember - recipes, craft projects and inspiration for the magical season of Advent.