Food & drink

250 must-have slow cooker recipes

Murdoch Books Test Kitchen

Format: Paperback

AUD $12.99

More than 250 recipes for your slow cooker in one great value book.

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Gloriously Gluten Free

Frederique Jules

Format: Hard Cover

AUD $35.00

80 easy, gluten-free recipes for sweet treats and celebration cakes - gluten-free patisserie that's a feast for the eyes as well as the tastebuds!

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The Healthy Slow Cooker

Ross Dobson

Format: Paperback

AUD $35.00

The slow cooker gets a healthy makeover with 100 recipes for comforting food without sacrificing flavour.

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The Gluten-Free Instant Pot Cookbook

Jane Bonacci, Sara De Leeuw

Format: Paperback

AUD $35.00

Instant Pots and other pressure cookers provide the perfect way to cook gluten-free meals with a maximum of speed, convenience, nutrition, and flavour.

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Fire Islands

Eleanor Ford

AUD $49.99

A collection of enchanting, unusual yet accessible dishes ... from the refined cooking of Java to the spicy heart of Sumatra and over the water to the festival foods of Bali.

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Three Veg and Meat

Olivia Andrews

Format: Paperback

AUD $39.99

The failsafe family-friendly meal plan that makes veg the hero, for those scaling back but not cutting out meat altogether.

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Fish

Jon Wipfli, Colleen Eversman

Format: Hard Cover

AUD $35.00

From water to table, Fish - author and chef Jonathan Wipfli’s follow-up to Venison - shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly.

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Southern Smoke

Matthew Register

Format: Hard Cover

AUD $35.00

Here you'll find recipes rich with history, from meats, sauces, and rubs to casseroles, vegetables, and desserts.

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30-Second Beer

Sophie Atherton

Format: Hard Cover

AUD $19.99

50 topics, divided under seven chapter headings, offering short, witty summaries, whether covering the basics or trade secrets. You'll pick up beer knowledge without evening noticing!

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A Basket by the Door

Sophie Hansen

AUD $39.99

The best of country hospitality - 140 recipes for gatherings and thoughtful gifts of food to pack up, drop off and bring joy, from Sophie Hansen, creator of My Open Kitchen podcast.

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