Food & drink
Mr Hong
Dan Hong and Melissa Leong
Format: Paperback
Hot chef Dan Hong's unique collection of favourite recipes, taste-tested by Melissa Leong, food writer and judge on MasterChef Australia.
The Meat-Free Kitchen
Jenn Sebestyen, Kelli Foster and Joni Marie Newman
Format: Paperback
The Meat-Free Kitchen offers over 125 plant-based recipes for the most delicious meals and snacks. You can eat healthy all day!
Cannabis Drinks
Jamie Evans
Format: Hard Cover
In Cannabis Drinks, join Jamie Evans (The Herb Somm) for a complete course on cannabis-infused beverages, from lattes and smoothies to cocktails and zero proof mixed drinks.
Cook Now, Eat Later
Sophie Gilliatt and Katherine Westwood
Format: Paperback
Comfort cooking to fill your freezer with reliably delicious meals by one of Australia's fastest-growing meal delivery services.
Coastline
Lucio Galletto and David Dale
Recipes and stories from the stunning Mediterranean coastline for the perfect pesto, the best bouillabaisse, the purest paella.
Sumac
Anas Atassi
An ode to Syria, recipes from the Syrian kitchen, and to family and friends.
Vegan Intermittent Fasting
Dr Petra Bracht and Mira Flatt
Format: Paperback
The definitive (and first!) vegan guide to intermittent fasting for weight loss and improved health-with over 80 plant-powered recipes to keep you fuller longer.
Vegan Boards
Kate Kasbee
Format: Paperback
The 50 plant-based boards and platters in Vegan Boards are incredibly beautiful to the eye and deliciously tempting to the palate.
Plant-Based Cookbook
Melissa Petitto R.D.
Format: Hard Cover
Straight from the ground and right to your table, The Plant Based Cookbook provides delicious and unprocessed recipes for a delicious, satisfying, whole foods diet.
Great British Vegan
Aimee Ryan
Format: Hard Cover
All your favourite British classics, from Sunday roasts to decadent desserts, without the meat or dairy.
