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Dan Hong and Melissa Leong
Hot chef Dan Hong's unique collection of favourite recipes, taste-tested by Melissa Leong, food writer and judge on MasterChef Australia.
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Jenn Sebestyen, Kelli Foster and Joni Marie Newman
The Meat-Free Kitchen offers over 125 plant-based recipes for the most delicious meals and snacks. You can eat healthy all day!
Format: Hard Cover
In Cannabis Drinks, join Jamie Evans (The Herb Somm) for a complete course on cannabis-infused beverages, from lattes and smoothies to cocktails and zero proof mixed drinks.
Sophie Gilliatt and Katherine Westwood
Comfort cooking to fill your freezer with reliably delicious meals by one of Australia's fastest-growing meal delivery services.
Lucio Galletto and David Dale
Recipes and stories from the stunning Mediterranean coastline for the perfect pesto, the best bouillabaisse, the purest paella.
An ode to Syria, recipes from the Syrian kitchen, and to family and friends.
Dr Petra Bracht and Mira Flatt
The definitive (and first!) vegan guide to intermittent fasting for weight loss and improved health-with over 80 plant-powered recipes to keep you fuller longer.
The 50 plant-based boards and platters in Vegan Boards are incredibly beautiful to the eye and deliciously tempting to the palate.
Melissa Petitto R.D.
Straight from the ground and right to your table, The Plant Based Cookbook provides delicious and unprocessed recipes for a delicious, satisfying, whole foods diet.
All your favourite British classics, from Sunday roasts to decadent desserts, without the meat or dairy.