Food & drink

Oats in the North, Wheat from the South

Regula Ysewijn

AUD $49.99

100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.

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Chinese Food Made Easy

Ross Dobson

Format: Paperback

AUD $39.99

Home cook's guide to Chinese food that's simple to make and delicious to share.

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The Living Well Without Lectins Cookbook

Claudia Curici

Format: Paperback

AUD $35.00

The first cookbook entirely devoted to today's most popular gut-health diet.

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The No-Waste Vegetable Cookbook

Linda Ly

Format: Hard Cover

AUD $35.00

Starve your compost pile and learn how to make the most of fresh produce with The No Waste Vegetable Cookbook.

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Palestine on a Plate

Joudie Kalla

Format: Paperback

AUD $35.00

Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of Palestine and introduces the reader to traditional Palestinian methods, cooking styles and flavours.

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Everyday Bakes to Showstopper Cakes

Mich Turner

Format: Hard Cover

AUD $39.99

Celebrity baker Mich Turner brings together a collection of recipes to take you all the way from the delicious everyday through to the spectacular.

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Camp Cocktails

Emily Vikre

Format: Hard Cover

AUD $35.00

Learn how to plan, pack, and whip up great drinks in the great outdoors.

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Vintage Spirits and Forgotten Cocktails: Prohibition Centennial Edition

Ted Haigh

Format: Paperback

AUD $35.00

Historian, expert, and drink aficionado Dr. Cocktail explains how the prohibition period launched a cultural shift that elevated the art of the cocktail, saved women and children, and spread ripples around the world.

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Condiments

Caroline Dafgard Widnersson

AUD $24.99

Make your own preservative-free hot sauce, ketchup, mayo, salsa, mustards, harissa, ferments, pickles and preserves from scratch.

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Whiskey Master Class

Lew Bryson

Format: Hard Cover

AUD $32.99

Discover the secrets behind your favourite styles of whiskey.

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