Food & drink
Epic Meatballs
Matteo Bruno
Format: Paperback
Meatballs like you've never seen them before - with options for pork, beef, lamb, fish and even vegetarian (meat)balls, plus recipes for sides, sauces and garnishes.
Serendip
Peter Kuruvita
Format: Paperback
Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-oriented culture and its colourful approach to life.
1000 Vegan and Vegetarian Meals
Editors of Chartwell Books
Format: Hard Cover
Cook clean and healthy for vegans, vegetarians, gluten-free, and plant-based diets with 1000 Vegan and Vegetarian Meals.
BakeClass Step by Step
Anneka Manning
Format: Paperback
An essential baking book that progressively builds the home cook's skills and confidence through technique-based lessons and delicious recipes.
From Our Kitchen to Yours
The Country Women's Association of Victoria Inc.
A collection of tried and tested, family favourite Australian recipes from the members of The Country Women's Association of Victoria Inc.
In Good Company
Sophie Hansen
Country hospitality, deliciously do-able recipes and simple ideas for bringing people together.
Mr Hong
Dan Hong and Melissa Leong
Format: Paperback
Hot chef Dan Hong's unique collection of favourite recipes, taste-tested by Melissa Leong, food writer and judge on MasterChef Australia.
The Meat-Free Kitchen
Jenn Sebestyen, Kelli Foster and Joni Marie Newman
Format: Paperback
The Meat-Free Kitchen offers over 125 plant-based recipes for the most delicious meals and snacks. You can eat healthy all day!
Cannabis Drinks
Jamie Evans
Format: Hard Cover
In Cannabis Drinks, join Jamie Evans (The Herb Somm) for a complete course on cannabis-infused beverages, from lattes and smoothies to cocktails and zero proof mixed drinks.
Cook Now, Eat Later
Sophie Gilliatt and Katherine Westwood
Format: Paperback
Comfort cooking to fill your freezer with reliably delicious meals by one of Australia's fastest-growing meal delivery services.
