Food & drink
Fresh from Louisiana
George Graham
Format: Hard Cover
In 125 recipes and more than 100 colour photos, Fresh from Louisiana brings alive the vibrant flavours of one of the world's most exciting cuisines.
In Praise of Veg
Alice Zaslavsky
Format: Hard Cover
A joyous must-have vegetable companion for the vegetarian or simply veg-forward: 'Alice Zaslavsky is a force of nature!' Nigella Lawson.
Air Fryer & Pressure Cooker Cookbook
Sara Quessenberry
Format: Paperback
A cookbook for the two hottest kitchen gadgets this decade, the Air Fryer & Pressure Cooker Cookbook has you covered with marvellous meal and scrumptious snacks for every occasion.
Adaptogens
Melissa Petitto, R.D.
Format: Hard Cover
Learn all about holistic healing and natural herbology through Adaptogens, a historic account, A-Z Directory, and cookbook on using herbal remedies to your advantage.
Peaky Blinders Cocktail Book
Sandrine Houdre-Gregoire
Format: Hard Cover
Peaky Blinders Cocktail Book serves up 40 step-by-step cocktail recipes inspired by the critically acclaimed BBC period crime drama.
Advent
Laura Fleiter and Kerstin Niehoff
Format: Hard Cover
Make it a December to remember - recipes, craft projects and inspiration for the magical season of Advent.
Parwana
Durkhanai Ayubi
Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage.
Use it All
Alex Elliott-Howery and Jaimee Edwards
Format: Paperback
A kitchen skills handbook to buy less, waste less, save money and make more with what you've got by the original waste warriors.
Sous Vide Cooking Made Simple
Christina Wylie
Format: Hard Cover
In Sous Vide Cooking Made Simple, Anova sous vide recipe developer, Christina Wylie, presents 70+ recipes for perfectly cooked meals and desserts using this revolutionary cooking device.
Step by Step with Marley Spoon
Olivia Andrews
Format: Paperback
Learn to cook, step-by-step, the top 100 tried-and-tested recipes from food-lovers' favourite meal kit service.
