Food & drink
Parwana
Durkhanai Ayubi
Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage.
Use it All
Alex Elliott-Howery and Jaimee Edwards
Format: Paperback
A kitchen skills handbook to buy less, waste less, save money and make more with what you've got by the original waste warriors.
Sous Vide Cooking Made Simple
Christina Wylie
Format: Hard Cover
In Sous Vide Cooking Made Simple, Anova sous vide recipe developer, Christina Wylie, presents 70+ recipes for perfectly cooked meals and desserts using this revolutionary cooking device.
Step by Step with Marley Spoon
Olivia Andrews
Format: Paperback
Learn to cook, step-by-step, the top 100 tried-and-tested recipes from food-lovers' favourite meal kit service.
Mediterranean Every Day
Sheela Prakash
Format: Hard Cover
Mediterranean Every Day is an inspirational celebration of the unpretentious, flexible nature of true Mediterranean-style cooking.
The Flexible Family Cookbook
Jo Pratt
Format: Hard Cover
Following on from the successes of The Flexible Vegetarian and The Flexible Pescatarian, Jo Pratt brings you The Flexible Family Cookbook. Including over 75 main recipes, each dish has flexible suggestions so you can adapt your cooking for various dietary requirements, or even to satisfy a fussy eater. From breakfast through to dessert, find freedom in the kitchen with Jos help, you can now gather the family around one meal.
The Mexican Home Kitchen
Mely Martinez
Format: Hard Cover
Bring the authentic flavours of Mexico to your own home with The Mexican Home Kitchen, featuring 75+ recipes for every meal and occasion.
The Ethical Omnivore
Laura Dalrymple and Grant Hilliard
Format: Hard Cover
A handbook and cookbook for anyone who truly cares about the meat they eat.
Due North
James Viles
An Australian food adventure, from the stark beauty of Tasmania due north through red earth to the Gulf of Carpentaria.
New World Sourdough
Bryan Ford
Format: Hard Cover
New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.
