Food & drink

The Art of Distilling

Bill Owens and Alan Dikty

Format: Paperback

AUD $32.99

Explore the craft of distilling with the greatest micro-distillers of today.

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Special Guest

Annabel Crabb and Wendy Sharpe

Format: Hard Cover

AUD $39.99

The fraternal twin of Special Delivery - a cookbook for anyone who ever felt like punching a wall before their guests arrive.

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Meat: The ultimate companion

Anthony Puharich and Libby Travers

Format: Hard Cover

AUD $79.99

WHAT YOU NEED TO KNOW BEFORE SELECTING, BUYING AND COOKING MEAT

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The Big Book of Paleo Pressure Cooking

Natalie Perry

Format: Paperback

AUD $29.99

Presents 150 delicious fix-and-forget paleo mains, soups, apps, sides, sauces, drinks, and desserts.

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The Seven Culinary Wonders of the World

Jenny Linford

Format: Hard Cover

AUD $35.00

This book looks at the seven most important ingredients in world cuisine: rice, salt, honey, pork, tomato, chili and cacao.

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OMD

Suzy Amis Cameron

AUD $32.99

IMPROVE YOUR HEALTH AND SAVE THE PLANET

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1001 Beers You Must Try Before You Die

General Editor Adrian Tierney-Jones

AUD $39.99

A comprehensive, fully illustrated, fully updated guide to the best beers in the world.

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One-Dish Vegan

Robin Robertson

Format: Paperback

AUD $29.99

This cookbook features 175 nutritionally sound vegan recipes that are fast and easy - all, brimming with flavour.

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12 Bones Smokehouse

Bryan King, Angela King, Shane Heavner, Mackensy Lunsford

Format: Hard Cover

AUD $35.00

Enjoy all the sought-after recipes from 12 Bones Smokehouse in Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle.

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The Modern Cheesemaker

Morgan McGlynn

Format: Hard Cover

AUD $45.00

Shows you how to make approximately 12 delicious cheeses such as halloumi, pecorino, mozzarella and Indian paneer at home.

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