Food & drink
The Art of Distilling
Bill Owens and Alan Dikty
Format: Paperback
Explore the craft of distilling with the greatest micro-distillers of today.
Special Guest
Annabel Crabb and Wendy Sharpe
Format: Hard Cover
The fraternal twin of Special Delivery - a cookbook for anyone who ever felt like punching a wall before their guests arrive.
Meat: The ultimate companion
Anthony Puharich and Libby Travers
Format: Hard Cover
WHAT YOU NEED TO KNOW BEFORE SELECTING, BUYING AND COOKING MEAT
The Big Book of Paleo Pressure Cooking
Natalie Perry
Format: Paperback
Presents 150 delicious fix-and-forget paleo mains, soups, apps, sides, sauces, drinks, and desserts.
The Seven Culinary Wonders of the World
Jenny Linford
Format: Hard Cover
This book looks at the seven most important ingredients in world cuisine: rice, salt, honey, pork, tomato, chili and cacao.
1001 Beers You Must Try Before You Die
General Editor Adrian Tierney-Jones
A comprehensive, fully illustrated, fully updated guide to the best beers in the world.
One-Dish Vegan
Robin Robertson
Format: Paperback
This cookbook features 175 nutritionally sound vegan recipes that are fast and easy - all, brimming with flavour.
12 Bones Smokehouse
Bryan King, Angela King, Shane Heavner, Mackensy Lunsford
Format: Hard Cover
Enjoy all the sought-after recipes from 12 Bones Smokehouse in Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle.
The Modern Cheesemaker
Morgan McGlynn
Format: Hard Cover
Shows you how to make approximately 12 delicious cheeses such as halloumi, pecorino, mozzarella and Indian paneer at home.
