Food & drink
Coastline
Lucio Galletto and David Dale
Recipes and stories from the stunning Mediterranean coastline for the perfect pesto, the best bouillabaisse, the purest paella.
Sumac
Anas Atassi
An ode to Syria, recipes from the Syrian kitchen, and to family and friends.
Vegan Intermittent Fasting
Dr Petra Bracht and Mira Flatt
Format: Paperback
The definitive (and first!) vegan guide to intermittent fasting for weight loss and improved health-with over 80 plant-powered recipes to keep you fuller longer.
Vegan Boards
Kate Kasbee
Format: Paperback
The 50 plant-based boards and platters in Vegan Boards are incredibly beautiful to the eye and deliciously tempting to the palate.
Plant-Based Cookbook
Melissa Petitto R.D.
Format: Hard Cover
Straight from the ground and right to your table, The Plant Based Cookbook provides delicious and unprocessed recipes for a delicious, satisfying, whole foods diet.
Great British Vegan
Aimee Ryan
Format: Hard Cover
All your favourite British classics, from Sunday roasts to decadent desserts, without the meat or dairy.
Fresh from Louisiana
George Graham
Format: Hard Cover
In 125 recipes and more than 100 colour photos, Fresh from Louisiana brings alive the vibrant flavours of one of the world's most exciting cuisines.
In Praise of Veg
Alice Zaslavsky
Format: Hard Cover
A joyous must-have vegetable companion for the vegetarian or simply veg-forward: 'Alice Zaslavsky is a force of nature!' Nigella Lawson.
Air Fryer & Pressure Cooker Cookbook
Sara Quessenberry
Format: Paperback
A cookbook for the two hottest kitchen gadgets this decade, the Air Fryer & Pressure Cooker Cookbook has you covered with marvellous meal and scrumptious snacks for every occasion.
Adaptogens
Melissa Petitto, R.D.
Format: Hard Cover
Learn all about holistic healing and natural herbology through Adaptogens, a historic account, A-Z Directory, and cookbook on using herbal remedies to your advantage.
