Fried Chicken & Friends

The Hartsyard Family Cookbook

Gregory Llewellyn and Naomi Hart
AUD $49.99
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Pull up a chair with the team behind award-winning restaurant Hartsyard and get stuck in to the high-octane flavours of beef poutine, crab cakes and chargrilled broad beans. This is high-octane southern-style flavours for modern eaters!

GOLDEN BROWN DELICIOUS.

Fried chicken has undergone a renaissance. It's been reinvented for a new generation. It's restaurant-level impressive and a sure-fire way to keep a crowd happy. In fact, it's the duck's nuts.

Fried Chicken and Friends is a collection of down-home American-inspired recipes, including the ultimate buttermilk fried chicken, as well as aperol sours, oyster po' boys, waffles with bacon and maple syrup, and all the other delicious things that go with it.

Pull up a chair with the team behind award-winning restaurant Hartsyard and get stuck in to the high-octane flavours of beef poutine, crab cakes and chargrilled broad beans. All served with a generous shake of the hot sauce bottle. It's a party on a plate.

Author bio:

Husband and wife team Gregory Llewellyn and Naomi Hart are Australian-Americans whose restaurant Hartsyard in Sydney has become a mecca for lovers of southern-style cooking done to perfection. Gregory has worked under Daniel Boulud, Alain Ducasse and Andrew Carmellini.

Category: General cookery & recipes
ISBN: 9781743363119
Awards: Winner, Gourmand World Cookbook Awards - American Category (Australia), 2016
Publisher: Murdoch Books
Imprint: Murdoch Books
Pub Date: August 2015
Page Extent: 256
Format: Hard Cover
Subject: General cookery & recipes