Weber's Barbecue Bible

Step-by-step advice and over 150 delicious barbecue recipes

Jamie Purviance
AUD $35.00
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The step-by-step guide to expert barbecuing.

Weber's Barbecue Bible is an all-in-one masterclass in every aspect of outdoor cooking. Whether you barbecue with gas or charcoal, this comprehensive guide contains everything your avid barbecue enthusiast needs to know.

- Over 150 triple-tested recipes for meat, poultry, seafood, vegetables and fruit - 1,000 step-by-step photographs to guide you - Invaluable ideas for rubs, marinades and sauces - Expert answers to common questions about barbecuing - Tips and advice on safety, upkeep, fuel and lighting methods

From simple kebabs to elaborate rotisseries, the perfect steak recipes for all-year-round barbecuing.

Author bio:

Jamie Purviance is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines in America and is the author of many best-selling cookbooks, including Weber's Real Grilling and Weber's Charcoal Grilling.

Category: General cookery & recipes
ISBN: 9781743369005
Publisher: Murdoch Books
Imprint: Murdoch Books
Pub Date: October 2016
Page Extent: 304
Format: Book
Subject: General cookery & recipes