General cookery & recipes

Pornburger

Mathew Ramsey

AUD $39.99

80 recipes for burgers like you've never seen them before in this Foodporn movement from Le Cordon Bleu-trained chef Mathew Ramsey.

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Easy Mediterranean

Sue Quinn

Format: Paperback

AUD $39.99

A beautiful collection of wonderful and delicious eating patterns followed by people in the region, and now widely recognised as the healthiest approach to food in the world.

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The Food I Love

Neil Perry

Format: Paperback

AUD $49.99

Beautiful, simple food to cook at home from one of Australia's leading chefs.

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Milkbar Memories

Jane Lawson

Format: Paperback

AUD $39.99

A cookbook revisiting retro foods from the 1970s associated with treats bought from the milkbar, the bakery, the fish and chip shop, the lolly shop and the corner store.

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The Little Pasta Cookbook

Murdoch Books Test Kitchen

Format: Hard Cover

AUD $19.99

Featuring more than 80 recipes, this book is a source of inspiration for lovers of Italian food and provides the perfect pasta recipe for every occasion.

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Real Food Projects

Kate Walsh

AUD $39.99

From churning your own butter and baking no-knead bread to making your own sausages for the barbecue, here are all the skills you need to break up with your supermarket and eat real food!

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In the Kitchen

Simmone Logue

AUD $39.99

Legendary caterer and food wholesaler shares her fresh, easy, seasonal recipes that cater for every occasion, from breakfast to dinner, cocktails to picnics.

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Fried Chicken & Friends US edition

Gregory Llewellyn and Naomi Hart

Format: Hard Cover

AUD $49.99

High-octane southern-style flavours for modern eaters

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A Simple Table

Michele Cranston

AUD $39.99

More than 100 fresh and fabulous recipes for every day, from one-pot, midweek suppers to shared plates and side dishes for a weekend feast

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Alla Fratelli

Terry Durack and Barry McDonald

Format: Hard Cover

AUD $49.99

Inspired by the seasonal produce, fresh attitude and Italian spirit of Fratelli Fresh, Alla Fratelli takes all that is great about Italian food and serves it up with a cheeky Sydney twist. 'This is how everyone should cook at home,' says Barry McDonald. 'When you're not eating at one of our restaurants, that is.'

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