General cookery & recipes

Falafel For Breakfast

Michael Rantissi and Kristy Frawley

Format: Hard Cover

AUD $49.99

130 accessible recipes that opens up a world of Middle Eastern flavours and ingredients for the contemporary home cook.

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Mr Wilkinson's Favourite Vegetables (Paperback)

Matt Wilkinson

Format: Paperback

AUD $39.99

This fabulous collection of recipes from acclaimed chef Matt Wilkinson feature the best of seasonal produce, used in creative and delicious ways.

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Fried Chicken & Friends

Gregory Llewellyn and Naomi Hart

Format: Hard Cover

AUD $49.99

Pull up a chair with the team behind award-winning restaurant Hartsyard and get stuck in to the high-octane flavours of beef poutine, crab cakes and chargrilled broad beans. This is high-octane southern-style flavours for modern eaters!

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My Street Food Kitchen

Jennifer Joyce

Format: Hard Cover

AUD $39.99

None

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The Geeky Chef Cookbook

Cassandra Reeder

Format: Paperback

AUD $27.99

Contains 50 step-by-step, illustrated recipes for foods seen in sci-fi and fantasy TV, movies, games and books.

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How to Jug a Hare: The Telegraph Book of the Kitchen

Sarah Rainey

AUD $39.99

A collection of all that is loved about food from the archives of The Telegraph.

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Handmade Gifts from the Kitchen

Alison Walker

Format: Hard Cover

AUD $39.99

Handmade Gifts from the Kitchen is a delightful gift in itself, as well as providing a beautiful collection of culinary gift ideas for you to make and bake at home for friends and family.

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Japanese Soul Cooking

Tadashi Ono and Harris Salat

Format: Hard Cover

AUD $49.99

A collection of 100 recipes that introduces Japanese comfort to home cooks, exploring new ingredients, techniques and the surprising origins of popular dishes like gyoza and tempura.

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marie claire Summer

Michele Cranston

Format: Paperback

AUD $39.99

Light and easy recipes that capture the summer mood.

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Mastering the Basics: Pies, Tarts & Pastries

Murdoch Books Test Kitchen

Format: Hard Cover

AUD $24.99

Mastering the Basics: Pies, Tarts & Pastries is a collection of sweet and savoury recipes that guide the reader through the basics of pastry making to impressive results with clear instructions and step-by-step photography.

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