Onions Etcetera

The Essential Allium Cookbook

Kate Winslow, photographs by Guy Ambrosino
AUD $45.00
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Onions Etcetera feature more than 150 supermarket-friendly recipes present a modern global perspective on the indispensable allium family: leeks, chives, garlic, shallots, scallions, and all types of onions.

'Kate and Guy's lovely book, Onions Etcetera, is a welcome kitchen companion for any cook wanting to expand their Allium family repertoire.' Canal House Cooking

More than 150 supermarket-friendly recipes present a modern global perspective on the indispensable allium family: leeks, chives, garlic, shallots, scallions, and all types of onions. Recipes feature background notes on using, cultivating, and storing every variety of allium. Sample recipes include Alsatian Tarte Flambee, Chicken with 40 Shallots, Double Onion Tacos, Chive Pesto, Hanukkah Tree- Trimming Latkes, Chinese Pickled Garlic, Buttery Ramps with Poached Eggs, and Grilled Steak with Appalachian Chimichurri.

Author bio:

Kate Winslow is a former editor at Gourmet magazine and co-author of Coming Home to Sicily with Fabrizia Lanza, and Agricola Cookbook. Kate Winslow and Guy Ambrosino are a husband and wife creative team based in Lambertville, New Jersey.

Guy Ambrosino's work can be seen in many cookbooks, including Field and Feast and Agricola Cookbook. He works with natural light to create beautiful, thoughtfully composed images. www.andweate.com

Kate Winslow and Guy Ambrosino are a husband and wife creative team based in Lambertville, New Jersey.

Category: Ingredients
ISBN: 9780997211313
Publisher: Quarto US
Imprint: Burgess Lea Press
Pub Date: February 2017
Page Extent: 332
Format: Book
Subject: Cookery by ingredient