Kitchen gadgets
Simply Japanese Hot Pots
Amy Kimoto-Kahn
Format: Hard Cover
The West is learning the miracle of the donabe hot pot, and Simply Japanese Hot Pots is your complete course in 75 incredible hot pot recipes.
25 Essentials: Techniques for Planking
Karen Adler and Judith Fertig
Format: Hard Cover
Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. And all you need to start planking is a board and this book.
25 Essentials: Techniques for Smoking
Ardie Davis
Format: Hard Cover
If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need.
Not Your Mother's Slow Cooker Cookbook
Beth Hensperger
Format: Paperback
Not Your Mother's Slow Cooker's Cookbook, 2nd Edition is revised and expanded, including 50 new recipes that make slow cooker cuisine truly global.
The Gluten-Free Bread Machine Cookbook
Jane Bonacci and Shannon Kinsella
Format: Paperback
The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment.
The Little Slow Cooker Cookbook
Quarto Publishing
Format: Paperback
Never worry about what's for dinner again with The Little Slow Cooker Cookbook's 500 delicious fix and forget recipes!
The Gluten-Free Slow Cooker
Hope Comerford
Format: Paperback
More than 100 gluten-free recipes that can be made in a slow cooker.
Wicked Good Barbecue
Andy Husbands, Chris Hart, Andrea Pyenson, foreword by Steven Raichlen photographs by Ken Goodman
Format: Paperback
Award-winning barbecue recipes from renowned chefs Andy Husbands and Chris Hart.
Wicked Good Burgers
Andy Husbands, Chris Hart and Andrea Pyenson
Format: Paperback
Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level.
The Ultimate Panini Press Cookbook
Kathy Strahs
Format: Paperback
Over 200 recipes that help consumers get the most out of a popular kitchen appliance, written by the leading expert on the subject of panini press cooking.
