Kitchen gadgets

The Backyard Fire Cookbook

Linda Ly

Format: Hard Cover

AUD $35.00

Ditch the gas grill and light your fire with this comprehensive guide, The Backyard Fire Cookbook offers techniques and recipes to master cooking with live fire and coals, including planking, cast iron, foil packets, and more.

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The Vegan Slow Cooker

Kathy Hester

Format: Paperback

AUD $32.99

Presents 165 plant-based recipes for perfectly cooked, flavorful, and healthy one-dish meals.

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Simply Hot Pots

Amy Kimoto-Kahn

Format: Hard Cover

AUD $32.99

The West is learning the miracle of the donabe hot pot, and Simply Japanese Hot Pots is your complete course in 75 incredible hot pot recipes.

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25 Essentials: Techniques for Planking

Karen Adler and Judith Fertig

Format: Hard Cover

AUD $19.99

Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. And all you need to start planking is a board and this book.

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25 Essentials: Techniques for Smoking

Ardie Davis

Format: Hard Cover

AUD $19.99

If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need.

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Not Your Mother's Slow Cooker Cookbook

Beth Hensperger

Format: Paperback

AUD $27.99

Not Your Mother's Slow Cooker's Cookbook, 2nd Edition is revised and expanded, including 50 new recipes that make slow cooker cuisine truly global.

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The Gluten-Free Bread Machine Cookbook

Jane Bonacci and Shannon Kinsella

Format: Paperback

AUD $27.99

Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.

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The Little Slow Cooker Cookbook

Quarto Publishing

Format: Paperback

AUD $24.99

Never worry about what's for dinner again with The Little Slow Cooker Cookbook's 500 delicious fix and forget recipes!

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The Gluten-Free Slow Cooker

Hope Comerford

Format: Paperback

AUD $27.99

More than 100 gluten-free recipes that can be made in a slow cooker.

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Wicked Good Barbecue

Andy Husbands, Chris Hart, Andrea Pyenson, foreword by Steven Raichlen photographs by Ken Goodman

Format: Paperback

AUD $19.99

Award-winning barbecue recipes from renowned chefs Andy Husbands and Chris Hart.

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