One Knife, One Pot, One Dish

Stephane Reynaud

Best-selling internationally celebrated author demystifies and simplifies French cooking

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Hong Kong Food City

Tony Tan

Format: Hard Cover

Around the island in 80 recipes - part travel experience, part food immersion.

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Hummus and Co

Michael Rantissi and Kristy Frawley

Hummus & Co. invites you into its generous heart, full of great food for sharing with friends and family.

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Cook Yourself Happy

Caroline Fleming

Format: Hard Cover

This beautifully illustrated cookbook focuses on the most delicious and nourishing traditional Danish recipes that will boost your sense of wellbeing both inside and out.

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Los Angeles Cult Recipes

Victor Garnier Astorino

Iconic road trip recipes from LA, birthplace of extreme food trends that go global.

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Thai Food Made Easy

Tom Kime

Hot, sweet, salt, sour - simple, healthy recipes for die-hard Thai food fanatics.

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Pitmaster

Andy Husbands and Chris Hart

Format: Hard Cover

Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.

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The Little Japanese Cookbook

Murdoch Books Test Kitchen

Format: Hard Cover

More than 80 recipes, including the street food, seafood specialities and festival foods of Japan.

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Argentinian Street Food

Enrique Zanoni and Gaston Stivelmaher

Authentic Argentinian food to create at home.

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Coastline

Lucio Galletto and David Dale

The perfect pesto. The best bouillabaisse. The purest paella.

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