National cuisines

Sri Lanka: The Cookbook

Prakash Sivanathan and Niranjala M Ellawala

Format: Hard Cover

AUD $39.99

This colourful, exotic cookbook introduces home cooks to the vibrant, exciting and authentic food of Sri Lanka. Bold and bright with over 100 authentic recipes from the island and surrounding region, including hoppers, curries, street food and more.

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Coastline

Lucio Galletto and David Dale

AUD $59.99

The perfect pesto. The best bouillabaisse. The purest paella.

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Mountain Berries and Desert Spice

Sumayya Usmani and Joanna Yee

Format: Hard Cover

AUD $39.99

A journey of discovery through the exotic desserts of Pakistani cuisine.

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Tree of Life

Joy E. Stocke, Angie Brenner and Jason Varney

Format: Hard Cover

AUD $39.99

This delightful cookbook presents 100 accessible recipes inspired by Turkish food traditions found in the authors' travels in Turkey, including Circassian Chicken, Hummus Five Ways and pomegranate molasses.

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Dulce de Leche

Josephine Caminos Oria, illustrated by Kate Forrester

AUD $29.99

Dulce de Leche begins with a lesson on creating artisanal dulce de leche at home, and includes 80+ recipes, from breakfast muffins, Bacon-Wrapped Dulce Jalapenos and layered carrot cake.

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Istanbul Cult Recipes

Pomme Larmoyer

AUD $49.99

Celebrates the city of Istanbul, with its unique situation between Europe and Asia; and its ever-popular cuisine.

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Biscuit Head

Jason Roy and Carolyn Roy

Format: Hard Cover

AUD $29.99

From the kitchen of Biscuit Head restaurant comes a book packed with creative biscuits and everything you want to go with them, from addictive gravies and jams to decked-out breakfast sandwiches.

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Palestine on a Plate

Joudie Kalla

Format: Hard Cover

AUD $49.99

Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of this country and introduces the reader to traditional Palestinian methods, cooking styles and flavours.

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Indian Made Easy

Amandip Uppal

AUD $39.99

Confident, fresh recipes that simplify and demystify traditional and contemporary Indian cuisine.

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Korean Food Made Simple

Judy Joo

Format: Hard Cover

AUD $45.00

Korean-American chef Judy Joo brings Korean food to the masses, proving that it s fun and easy to prepare at home.

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