National cuisines

Hummus and Co

Michael Rantissi and Kristy Frawley

AUD $49.99

Let Hummus + Co invite you into its generous heart, full of love, laughter and great food for sharing with friends and family.

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Cook Yourself Happy

Caroline Fleming

Format: Hard Cover

AUD $49.99

This beautifully illustrated cookbook focuses on the most delicious and nourishing traditional Danish recipes that will boost your sense of wellbeing both inside and out.

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Los Angeles Cult Recipes

Victor Garnier Astorino

AUD $49.99

Iconic road trip recipes from LA, birthplace of extreme food trends that go global.

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Thai Food Made Easy

Tom Kime

AUD $39.99

Hot, sweet, salt, sour - simple, healthy recipes for die-hard Thai food fanatics.

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Pitmaster

Andy Husbands and Chris Hart

Format: Hard Cover

AUD $29.99

Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.

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The Little Japanese Cookbook

Murdoch Books Test Kitchen

Format: Hard Cover

AUD $19.99

More than 80 recipes, including the street food, seafood specialities and festival foods of Japan.

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Argentinian Street Food

Enrique Zanoni and Gaston Stivelmaher

AUD $24.99

Authentic Argentinian food to create at home.

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Coastline

Lucio Galletto AND David Dale

AUD $59.99

The perfect pesto. The best bouillabaisse. The purest paella.

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Mountain Berries and Desert Spice

Sumayya Usmani and Joanna Yee

Format: Hard Cover

AUD $39.99

A journey of discovery through the exotic desserts of Pakistani cuisine.

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Tree of Life

Joy E. Stocke, Angie Brenner and Jason Varney

Format: Hard Cover

AUD $39.99

This delightful cookbook presents 100 accessible recipes inspired by Turkish food traditions found in the authors' travels in Turkey, including Circassian Chicken, Hummus Five Ways and pomegranate molasses.

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