National cuisines
Sushi Master
Nick Sakagami
Format: Hard Cover
Sushi Master introduces recipes and techniques for sourcing, preparing, and enjoying sushi at home from the only person outside of Japan to be certified as an osakana meister.
Lands of the Curry Leaf
Peter Kuruvita
Format: Hard Cover
A flavour-filled vegetarian and vegan journey through the subcontinent and beyond - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and Sri Lanka
Baladi
Joudie Kalla
Format: Hard Cover
Following on from her bestselling Palestine on a Plate, Joudie Kalla introduces readers to even more of the Middle East's best kept secret - Palestinian cuisine.
Hong Kong Food City
Tony Tan
Format: Hard Cover
Around the island in 80 recipes - part travel experience, part food immersion.
Hummus and Co
Michael Rantissi and Kristy Frawley
Hummus & Co. invites you into its generous heart, full of great food for sharing with friends and family.
Cook Yourself Happy
Caroline Fleming
Format: Hard Cover
This beautifully illustrated cookbook focuses on the most delicious and nourishing traditional Danish recipes that will boost your sense of wellbeing both inside and out.
Los Angeles Cult Recipes
Victor Garnier Astorino
Iconic road trip recipes from LA, birthplace of extreme food trends that go global.
Pitmaster
Andy Husbands and Chris Hart
Format: Hard Cover
Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.
Argentinian Street Food
Enrique Zanoni and Gaston Stivelmaher
Format: Paperback
Authentic Argentinian food to create at home.
Saffron Soul
Mira Manek
Format: Hard Cover
With more people than ever before turning to healthy home cooking, there has never been a better time for a fresh and lighter take on Indian food, one that Mira is creating with her vibrant and healthy cooking style.
