National cuisines

Cooking with Nonna: The Holiday Cookbook

Rossella Rago

Format: Hard Cover

AUD $45.00

Cooking with Nonna: The Holiday Cookbook takes you on a year-round Italian tasting tour of the holidays with Rossella Rago and her Italian nonna.

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Lands of the Curry Leaf

Peter Kuruvita

Format: Hard Cover

AUD $49.99

A flavour-filled vegetarian and vegan journey through the subcontinent and beyond - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and Sri Lanka

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Baladi

Joudie Kalla

Format: Hard Cover

AUD $49.99

Following on from her bestselling Palestine on a Plate, Joudie Kalla introduces readers to even more of the Middle East's best kept secret - Palestinian cuisine.

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One Knife, One Pot, One Dish

Stephane Reynaud

AUD $39.99

Best-selling internationally celebrated author demystifies and simplifies French cooking

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Hong Kong Food City

Tony Tan

Format: Hard Cover

AUD $49.99

Around the island in 80 recipes - part travel experience, part food immersion.

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Hummus and Co

Michael Rantissi and Kristy Frawley

AUD $49.99

Hummus & Co. invites you into its generous heart, full of great food for sharing with friends and family.

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Cook Yourself Happy

Caroline Fleming

Format: Hard Cover

AUD $49.99

This beautifully illustrated cookbook focuses on the most delicious and nourishing traditional Danish recipes that will boost your sense of wellbeing both inside and out.

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Los Angeles Cult Recipes

Victor Garnier Astorino

AUD $49.99

Iconic road trip recipes from LA, birthplace of extreme food trends that go global.

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Thai Food Made Easy

Tom Kime

Format: Paperback

AUD $39.99

Hot, sweet, salt, sour - simple, healthy recipes for die-hard Thai food fanatics.

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Pitmaster

Andy Husbands and Chris Hart

Format: Hard Cover

AUD $29.99

Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.

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