National cuisines

Little Japanese Cookbook

Murdoch Books Test Kitchen

Format: Hard Cover

AUD $19.99

More than 80 recipes, including the street food, seafood specialities and festival foods of Japan.

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Argentinian Street Food

Enrique Zanoni and Gaston Stivelmaher

AUD $24.99

Authentic Argentinian food to create at home.

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Coastline

Lucio Galletto and David Dale

AUD $59.99

The perfect pesto. The best bouillabaisse. The purest paella.

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Mountain Berries and Desert Spice

Sumayya Usmani and Joanna Yee

Format: Hard Cover

AUD $39.99

A journey of discovery through the exotic desserts of Pakistani cuisine.

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Tree of Life

Joy E. Stocke, Angie Brenner and Jason Varney

Format: Hard Cover

AUD $39.99

This delightful cookbook presents 100 accessible recipes inspired by Turkish food traditions found in the authors' travels in Turkey, including Circassian Chicken, Hummus Five Ways and pomegranate molasses.

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Dulce de Leche

Josephine Caminos Oria, illustrated by Kate Forrester

AUD $29.99

Dulce de Leche begins with a lesson on creating artisanal dulce de leche at home, and includes 80+ recipes, from breakfast muffins, Bacon-Wrapped Dulce Jalapenos and layered carrot cake.

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Istanbul Cult Recipes

Pomme Larmoyer

AUD $49.99

Celebrates the city of Istanbul, with its unique situation between Europe and Asia; and its ever-popular cuisine.

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Biscuit Head

Jason Roy and Carolyn Roy

Format: Hard Cover

AUD $29.99

From the kitchen of Biscuit Head restaurant comes a book packed with creative biscuits and everything you want to go with them, from addictive gravies and jams to decked-out breakfast sandwiches.

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Palestine on a Plate

Joudie Kalla

Format: Hard Cover

AUD $49.99

Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of this country and introduces the reader to traditional Palestinian methods, cooking styles and flavours.

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Indian Made Easy

Amandip Uppal

AUD $39.99

Confident, fresh recipes that simplify and demystify traditional and contemporary Indian cuisine.

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