National cuisines

Sushi Master

Nick Sakagami

Format: Hard Cover

AUD $32.99

Sushi Master introduces recipes and techniques for sourcing, preparing, and enjoying sushi at home from the only person outside of Japan to be certified as an osakana meister.

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Lands of the Curry Leaf

Peter Kuruvita

Format: Hard Cover

AUD $49.99

A flavour-filled vegetarian and vegan journey through the subcontinent and beyond - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and Sri Lanka

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Baladi

Joudie Kalla

Format: Hard Cover

AUD $49.99

Following on from her bestselling Palestine on a Plate, Joudie Kalla introduces readers to even more of the Middle East's best kept secret - Palestinian cuisine.

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Hong Kong Food City

Tony Tan

Format: Hard Cover

AUD $49.99

Around the island in 80 recipes - part travel experience, part food immersion.

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Hummus and Co

Michael Rantissi and Kristy Frawley

AUD $49.99

Hummus & Co. invites you into its generous heart, full of great food for sharing with friends and family.

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Cook Yourself Happy

Caroline Fleming

Format: Hard Cover

AUD $49.99

This beautifully illustrated cookbook focuses on the most delicious and nourishing traditional Danish recipes that will boost your sense of wellbeing both inside and out.

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Los Angeles Cult Recipes

Victor Garnier Astorino

AUD $49.99

Iconic road trip recipes from LA, birthplace of extreme food trends that go global.

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Pitmaster

Andy Husbands and Chris Hart

Format: Hard Cover

AUD $29.99

Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.

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Argentinian Street Food

Enrique Zanoni and Gaston Stivelmaher

Format: Paperback

AUD $24.99

Authentic Argentinian food to create at home.

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Saffron Soul

Mira Manek

Format: Hard Cover

AUD $39.99

With more people than ever before turning to healthy home cooking, there has never been a better time for a fresh and lighter take on Indian food, one that Mira is creating with her vibrant and healthy cooking style.

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