National cuisines

One Knife, One Pot, One Dish

Stephane Reynaud

AUD $39.99

Best-selling internationally celebrated author demystifies and simplifies French cooking

Read more »

Hong Kong Food City

Tony Tan

Format: Hard Cover

AUD $49.99

Around the island in 80 recipes - part travel experience, part food immersion.

Read more »

Hummus and Co

Michael Rantissi and Kristy Frawley

AUD $49.99

Hummus & Co. invites you into its generous heart, full of great food for sharing with friends and family.

Read more »

Cook Yourself Happy

Caroline Fleming

Format: Hard Cover

AUD $49.99

This beautifully illustrated cookbook focuses on the most delicious and nourishing traditional Danish recipes that will boost your sense of wellbeing both inside and out.

Read more »

Los Angeles Cult Recipes

Victor Garnier Astorino

AUD $49.99

Iconic road trip recipes from LA, birthplace of extreme food trends that go global.

Read more »

Thai Food Made Easy

Tom Kime

AUD $39.99

Hot, sweet, salt, sour - simple, healthy recipes for die-hard Thai food fanatics.

Read more »

Pitmaster

Andy Husbands and Chris Hart

Format: Hard Cover

AUD $29.99

Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.

Read more »

The Little Japanese Cookbook

Murdoch Books Test Kitchen

Format: Hard Cover

AUD $19.99

More than 80 recipes, including the street food, seafood specialities and festival foods of Japan.

Read more »

Argentinian Street Food

Enrique Zanoni and Gaston Stivelmaher

AUD $24.99

Authentic Argentinian food to create at home.

Read more »

Coastline

Lucio Galletto AND David Dale

AUD $59.99

The perfect pesto. The best bouillabaisse. The purest paella.

Read more »