Michelle Dudash
Format: Paperback
Clean Eating Kitchen: The Low-Carb Mediterranean Cookbook is a new type of Mediterranean diet cookbook focused on low-carb (aka high protein) Mediterranean recipes for lifelong health.
Stacey Kwong, Beyah del Mundo
Format: Hard Cover
Stop waiting in line and make your own delicious bubble teas with the 60 innovative recipes in Boba.
Lucy Vaserfirer
Format: Paperback
With expert wisdom and a gentle, step-by-step approach, The Ultimate Pasta Machine Cookbook shows how to make perfect noodles in all kinds of shapes and flavors.
Cheryl Jamison
Format: Paperback
The only book on Texas barbecue that goes beyond beef and brisket to cover pork, lamb, chicken, and seafood, celebrating the true variety of genuine Texas Q.
Bronte Aurell
Format: Hard Cover
The Little Book of Living Scandinavian is the perfect insider's introduction to all things Scandinavian.
Nick Sakagami
Format: Hard Cover
Sushi Master introduces recipes and techniques for sourcing, preparing, and enjoying sushi at home from the only person outside of Japan to be certified as an osakana meister.
Peter Kuruvita
Format: Hard Cover
A flavour-filled vegetarian and vegan journey through the subcontinent and beyond - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and Sri Lanka
Joudie Kalla
Format: Hard Cover
Following on from her bestselling Palestine on a Plate, Joudie Kalla introduces readers to even more of the Middle East's best kept secret - Palestinian cuisine.
Rossella Rago
Format: Hard Cover
Cooking with Nonna: The Holiday Cookbook takes you on a year-round Italian tasting tour of the holidays with Rossella Rago and her Italian nonna.
Stephane Reynaud
Best-selling internationally celebrated author demystifies and simplifies French cooking