National cuisines
Plant Powered Mexican
Kate Ramos
Format: Hard Cover
Plant Powered Mexican goes far beyond veggie tacos, delivering creative recipes from Al Pastor Winter Squash to Jackfruit Tinga Grain Bowls.
The Low-Carb Mediterranean Cookbook (Clean Eating Kitchen)
Michelle Dudash
Format: Paperback
Clean Eating Kitchen: The Low-Carb Mediterranean Cookbook is a new type of Mediterranean diet cookbook focused on low-carb (aka high protein) Mediterranean recipes for lifelong health.
The New Mediterranean Diet Cookbook
Martina Slajerova
Format: Paperback
In The New Mediterranean Diet Cookbook, best-selling ketogenic author Martina Slajerova presents a keto-optimised refinement of the worlds superdiet.
Boba
Stacey Kwong, Beyah del Mundo
Format: Hard Cover
Stop waiting in line and make your own delicious bubble teas with the 60 innovative recipes in Boba.
The Ultimate Pasta Machine Cookbook
Lucy Vaserfirer
Format: Paperback
With expert wisdom and a gentle, step-by-step approach, The Ultimate Pasta Machine Cookbook shows how to make perfect noodles in all kinds of shapes and flavors.
Texas Q
Cheryl Jamison
Format: Paperback
The only book on Texas barbecue that goes beyond beef and brisket to cover pork, lamb, chicken, and seafood, celebrating the true variety of genuine Texas Q.
The Little Book of Scandi Living
Bronte Aurell
Format: Hard Cover
The Little Book of Living Scandinavian is the perfect insider's introduction to all things Scandinavian.
Sushi Master
Nick Sakagami
Format: Hard Cover
Sushi Master introduces recipes and techniques for sourcing, preparing, and enjoying sushi at home from the only person outside of Japan to be certified as an osakana meister.
Lands of the Curry Leaf
Peter Kuruvita
Format: Hard Cover
A flavour-filled vegetarian and vegan journey through the subcontinent and beyond - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and Sri Lanka
Baladi
Joudie Kalla
Format: Hard Cover
Following on from her bestselling Palestine on a Plate, Joudie Kalla introduces readers to even more of the Middle East's best kept secret - Palestinian cuisine.
