National cuisines
Northern Soul
Justin Sutherland
Format: Hard Cover
Northern Soul features 80+ recipes for Southern cooking influenced by chef Justin Sutherland's Midwestern and Southern upbringing and African-American and Asian heritage.
Hot Honey Cookbook
Ames Russell, Sara Quessenberry
Format: Hard Cover
In Hot Honey Cookbook, go beyond the drizzle and explore all the delicious possibilities of AR's Hot Southern Honey with recipes for breakfasts, appetizers, and main dishes.
Cooking with Chilies
Clifford Wright
Format: Hard Cover
In Cooking with Chilies, learn how to achieve just the right amount of heat and bring big, bold flavor to your cooking with 75 approachable recipes.
Tea at the Palace
Carolyn Robb
Format: Hard Cover
Former royal chef Carolyn Rob presents sumptuous recipes for tea time designed to inspire and entice bakers and lovers of afternoon tea, of all ages. Set against a backdrop of twelve of Britain's most stunning palaces and residences, the recipes are a mix of traditional, contemporary and whimsical; each one with its own unique twist.
Plant Powered Mexican
Kate Ramos
Format: Hard Cover
Plant Powered Mexican goes far beyond veggie tacos, delivering creative recipes from Al Pastor Winter Squash to Jackfruit Tinga Grain Bowls.
The Low-Carb Mediterranean Cookbook (Clean Eating Kitchen)
Michelle Dudash
Format: Paperback
Clean Eating Kitchen: The Low-Carb Mediterranean Cookbook is a new type of Mediterranean diet cookbook focused on low-carb (aka high protein) Mediterranean recipes for lifelong health.
The New Mediterranean Diet Cookbook
Martina Slajerova
Format: Paperback
In The New Mediterranean Diet Cookbook, best-selling ketogenic author Martina Slajerova presents a keto-optimised refinement of the worlds superdiet.
Boba
Stacey Kwong, Beyah del Mundo
Format: Hard Cover
Stop waiting in line and make your own delicious bubble teas with the 60 innovative recipes in Boba.
The Ultimate Pasta Machine Cookbook
Lucy Vaserfirer
Format: Paperback
With expert wisdom and a gentle, step-by-step approach, The Ultimate Pasta Machine Cookbook shows how to make perfect noodles in all kinds of shapes and flavors.
Texas Q
Cheryl Jamison
Format: Paperback
The only book on Texas barbecue that goes beyond beef and brisket to cover pork, lamb, chicken, and seafood, celebrating the true variety of genuine Texas Q.
