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Best-selling internationally celebrated author demystifies and simplifies French cooking
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Format: Hard Cover
Around the island in 80 recipes - part travel experience, part food immersion.
Michael Rantissi and Kristy Frawley
Hummus & Co. invites you into its generous heart, full of great food for sharing with friends and family.
This beautifully illustrated cookbook focuses on the most delicious and nourishing traditional Danish recipes that will boost your sense of wellbeing both inside and out.
Victor Garnier Astorino
Iconic road trip recipes from LA, birthplace of extreme food trends that go global.
Hot, sweet, salt, sour - simple, healthy recipes for die-hard Thai food fanatics.
Andy Husbands and Chris Hart
Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.
Murdoch Books Test Kitchen
More than 80 recipes, including the street food, seafood specialities and festival foods of Japan.
Enrique Zanoni and Gaston Stivelmaher
Authentic Argentinian food to create at home.
Lucio Galletto and David Dale
The perfect pesto. The best bouillabaisse. The purest paella.