Adventures in Turkish Cooking

Somer Sivrioglu and David Dale
AUD $79.99
Availability: Out of print

Re-imagining the traditions of Turkish cuisine in images, stories and delicious recipes.

Anatolia is a richly illustrated, entertaining and informative exploration of the regional cooking culture of Turkey. Turkish-born chef Somer Sivrioglu and co-author David Dale re-imagine the traditions of Turkish cooking, presenting recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls. In doing so they explain their take on the classics and reveal the surrounding rituals, myths, jokes and folk wisdom of both the old and new Turkey.

More than 150 dishes are featured, and images of the recipes are complemented by specially commissioned photographs shot on location in Turkey. Feature spreads on local Turkish chefs and producers and their specialities add a fascinating layer of interest and flavour.

Author bio:

Somer Sivrioglu grew up in Instanbul and moved to Sydney when he was twenty-five. He now runs the extremely popular Efendy restaurant in Balmain, where he draws on a multitude of cultural influences to recreate the food traditions of his homeland.

David Dale is an Australian political journalist, commentator on popular culture, and food and travel writer. In his earlier books, David analysed how Italian cooking charmed the world. He's convinced that 'Turkish is going to be the next international phenomenon and Somer the next Ottolenghi'.

Category: Food & drink
ISBN: 9781743360491
Awards: Short-listed International Association of Culinary Professionals Cookbook Awards - International Cuisine 2016 US; Winner Gourmand World Cookbook Awards - Mediterranean Category (Australia) 2016 ES
Publisher: Murdoch Books
Imprint: Murdoch Books
Pub Date: February 2015
Page Extent: 360
Format: Hard Cover
Age: 0 - 0
Subject: Cookery / food & drink etc