Cooking with Nonna: The Holiday Cookbook takes you on a year-round Italian tasting tour of the holidays with Rossella Rago and her Italian nonna.
They’re back! Rossella Rago and her adorable Nonna Romana have returned with Cooking with Nonna: The Holiday Cookbook, a traditional cookbook no Italian kitchen should be without. This Italian cookbook is a culinary treasury, jam-packed with over 125 classic holiday recipes for Italian-food lovers, including classic holiday recipes like Struffoli, Christmas Fish, Manicotti, Cannelloni, Cannoli Cheesecake, and more.
With advice from nonnas all over the country, this unique book covers holiday classics from every region of Italy, from Milan to Sicily, and includes holiday memories from the nonnas themselves. The nonnas also give their personal tips on cooking for a crowd (and it's always a crowd). And, of course, no new Cooking with Nonna cookbook would be complete without Rossella's signature dishes and unique voice.
Rosella and her nonnas will have you enjoying Italian culinary delights around the year. In addition to the major holidays of Christmas, Easter, and Thanksgiving, you will find recipes for New Year’s Eve and Day, the Epiphany, Little Easter, St. Joseph’s Day, Carnevale, All Souls Day, Valentine’s Day, Women’s Day, Mother’s Day, and Saint Rocco's Feast. To complete you year-round Italian tasting tour, recipes for weddings and other celebrations are included.
Nothing brings family together like delicious food around the holidays, and Cooking with Nonna: The Holiday Cookbook has everything you need to keep your family full and happy every holiday of the year. Bring the dishes and the memories you grew up with to a whole new generation of Italian Americans!
Rossella Rago is the host of the popular web cooking show, Cooking With Nonna. On the show, Rossella invites Italian-American nonnas to cook with her, who share traditional Italian recipes and fond memories of their childhoods in Italy. Rossella has performed cooking demonstrations in many cities across the United States with local nonnas as her partners.
Rossella spent much of her childhood in the kitchen with her maternal Nonna Romana, learning the long legacy of recipes from Puglia, passed down through centuries of generations. Launching Cooking with Nonna has allowed Rossella to expand her culinary expertise to many other regions of Italy.
Race Point Publishing
National & regional cuisine