Dulce de Leche

Recipes, Stories, & Sweet Traditions

Josephine Caminos Oria, illustrated by Kate Forrester
AUD $29.99
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Dulce de Leche begins with a lesson on creating artisanal dulce de leche at home, and includes 80+ recipes, from breakfast muffins, Bacon-Wrapped Dulce Jalapenos and layered carrot cake.

'Dulce de leche is the happy essence of Argentina, the aura of every childhood. This book is its romantic flag.' --Francis Mallman

Dulce de Leche is a charming cookbook as food memoir about an Argentine family's devotion to creamy milk caramel, with sweet and savory recipes for every meal of the day--and then some. The vividly illustrated book begins with a lesson on creating artisanal dulce de leche at home, and includes 80+ recipes for every time of day, from breakfast muffins, medialunas, and panqueques to cocktail-hour Bacon-Wrapped Dulce Jalapenos to a show-stopping layered carrot cake.

Author bio:

Kate Forrester is a UK illustrator specializing in hand-drawn lettering and illustrated designs for a range of international clients.

Josephine Caminos Oria is an Argentine-American entrepreneur and founder of La Dorita, a small-batch, all-natural line of dulce de leche products based in Pittsburgh, PA, available regionally at Whole Foods, and inspired by the recipes her grandmother Dorita passed down to her.

Category: National cuisines
ISBN: 9780997211320
Publisher: Quarto US
Imprint: Burgess Lea Press
Pub Date: February 2017
Page Extent: 192
Format: Book
Age: 0 - 0
Subject: National & regional cuisine