Dulce de Leche begins with a lesson on creating artisanal dulce de leche at home, and includes 80+ recipes, from breakfast muffins, Bacon-Wrapped Dulce Jalapenos and layered carrot cake.
'Dulce de leche is the happy essence of Argentina, the aura of every childhood. This book is its romantic flag.' --Francis Mallman
Dulce de Leche is a charming cookbook as food memoir about an Argentine family's devotion to creamy milk caramel, with sweet and savory recipes for every meal of the day--and then some. The vividly illustrated book begins with a lesson on creating artisanal dulce de leche at home, and includes 80+ recipes for every time of day, from breakfast muffins, medialunas, and panqueques to cocktail-hour Bacon-Wrapped Dulce Jalapenos to a show-stopping layered carrot cake.
Kate Forrester is a UK illustrator specializing in hand-drawn lettering and illustrated designs for a range of international clients.
Josephine Caminos Oria is an Argentine-American entrepreneur and founder of La Dorita, a small-batch, all-natural line of dulce de leche products based in Pittsburgh, PA, available regionally at Whole Foods, and inspired by the recipes her grandmother Dorita passed down to her.
Burgess Lea Press
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National & regional cuisine