Hot Honey Cookbook

60 Recipes to Infuse Sweet Heat into Your Favorite Foods

Ames Russell, Sara Quessenberry
AUD $35.00
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Availability: Not Yet Published

In Hot Honey Cookbook, go beyond the drizzle and explore all the delicious possibilities of AR's Hot Southern Honey with recipes for breakfasts, appetizers, and main dishes.

AR's Hot Southern Honey elevates the flavor palate of any meal with the perfect union of sweet and heat. Hot Honey Cookbook presents 60 palate-expanding recipes that make the most of AR's delicious punch.You have drizzled the addictive honey over your breakfast waffles, wings, and french fries, but now it's time to take your AR's Hot Southern Honey obsession to bold, new heights with recipes for breakfast, delicious appetizers, and, of course, amazing main dishes. With original recipes and tried-and-true classics, AR's Hot Honey Cookbook can turn any occasion into a delicious and exciting experience.The mouthwatering recipes include:

- Honey Glazed Buffalo Wings
- Slow-Cooker Hot Honey Chicken
- Bacon-Honey Cornbread
- Hot Honey Burger
- Hot Honey Drizzled Pizza

Whether you're a die-hard fan or a recent convert, you'll love adding heat, depth, and a sweet twist to your dishes beyond just a tableside squeeze. From making a marinade for chicken to adding some flavor to a salad-to-go, AR's Hot Southern Honey is here to enhance every meal.

Author bio:

Sara Quessenberry is a cook, food stylist, recipe developer, and author. Sara co-wrote The Good Neighbor Cookbook, which was voted Best Books 2011: Cooking by Library Journal. She also collaborated on the New York Times best-seller The Cant Cook Book. She is currently the food/web director of JessicaSeinfeld.com, a website for beginner cooks. Her next collaboration with Seinfeld is Food Swings: 125+ Recipes to Enjoy Your Life of Virtue & Vice.

Category: National cuisines
ISBN: 9781631068485
Publisher: Quarto US
Imprint: Rock Point Gift & Stationery
Pub Date: August 2022
Page Extent: 144
Format: Hard Cover
Subject: National & regional cuisine