A companion full of delicious, easy-to-cook Indian recipes, complete with photographs of the food and the location.
Each title in the A Little Taste of. series is both a cookbook and a photographic essay of people and places. The series encapsulates the flavours of the world's most exciting and popular cuisines and explores the colourful settings in which cfood is sourced, cooked and enjoyed. Each book contains a selection of authentic recipes suitable for the home cook.
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National & regional cuisine