Ripailles

Traditional French cuisine

Stephane Reynaud
AUD $79.99
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Classic French recipes, in Stephane Reynaud's inimitable style.

Parisian chef Stephane Reynaud writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In Ripailles - French for 'Feasts' - he presents the best of the French kitchen and delves into the very roots of French cuisine. Ripailles is gorgeously designed and is bursting with photographs and whimsical illustrations. More than just a cookbook, it's a treasure to adore.

Author bio:

Stephane Reynaud who is chef at restaurant Villa9trois in Paris and whose previous cookbook Pork and Sons won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful dishes. Reynaud comes from a family of butchers and pig farmers in the Ardeche region of France. He lives in Paris with his wife and three children.

Category: National cuisines
ISBN: 9781741962345
Publisher: Murdoch Books
Imprint: Murdoch Books
Pub Date: October 2008
Page Extent: 480
Format: Hard Cover
Age: 0 - 0
Subject: National & regional cuisine