Roasts for every day of the week

Stephane Reynaud
AUD $49.99

Every kind of roast dish, presented beautifully.

From Stephane Reynaud, the bestselling French author of Ripailles, comes this book about roasts. Pot-roasted or oven-roasted, Rotis turns up the heat on cooking a butcher shop window's worth of meat. There's a roast for every day - Monday's beef, Wednesday's poultry, Friday's, you guessed it, fish and Sunday, well, that's leftover night. Stephane also includes a clever and diverse selection of vegetable dishes - perfect accompaniments to the main event. Written and illustrated in the same idiosyncratic French style you loved in Ripailles.

Author bio:

Stephane Reynaud who is chef at restaurant Villa9trois in Paris and whose previous cookbook Pork and Sons won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful dishes. Reynaud comes from a family of butchers and pig farmers in the Ardeche region of France. He lives in Paris with his wife and three children.

Category: National cuisines
ISBN: 9781741965377
Publisher: Murdoch Books
Imprint: Murdoch Books
Pub Date: October 2009
Page Extent: 168
Format: Hard Cover
Age: 0 - 0
Subject: National & regional cuisine