Sushi Master

An expert guide to sourcing, making and enjoying sushi at home

Nick Sakagami
AUD $32.99
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Sushi Master introduces recipes and techniques for sourcing, preparing, and enjoying sushi at home from the only person outside of Japan to be certified as an osakana meister.

Learn to make sushi at home with lessons from the masters. Nick Sakagami, the only person outside of Japan to earn the designation osakana meister, introduces the fundamentals of sushi, starting with the fish.
Photography from Tokyo's Tsukiji fish market offers an inside look at where most of our tuna comes from, and a deep dive into the tools, techniques, and etiquette of sushi ensure youll never look at a California roll the same way again. Expert recipes from Sakagami's favorite international sushi chefs and clients include variations of:
Maki
Sashimi
Nigiri
Onigiri (rice balls)
Sushi Master also includes recipes for traditional Japanese soups, including two different types of miso, plus appetizers like tsukemono (Japanese pickles), shishito pepper, and spicy scallop carpaccio. Once youve mastered the staples, you can move on to advanced techniques, such as searing, marinating, aging, and adding garnishes. This comprehensive guide also includes tips on sourcing your ingredients and best practices for sustainability.
Sushi Master is your definitive guide to mastering the art of sushi.

Author bio:

Nick Sakagami is the only person outside of Japan to become a certified osakana meister, or fish master.

Category: National cuisines
ISBN: 9781631596735
Publisher: Quarto US
Imprint: Quarry Books
Pub Date: June 2019
Page Extent: 160
Format: Hard Cover
Subject: National & regional cuisine