The Little Book of Scandi Living

Bronte Aurell
AUD $19.99
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The Little Book of Living Scandinavian is the perfect insider's introduction to all things Scandinavian.

Why are Scandinavians the worlds happiest people? How do you get more Scandi-style in your life? What is lagom and how do you use it? Whether you want your apartment to look like it belongs in Copenhagen, to workout like a Norwegian or to make cinnamon buns like a Swede, this pocket edition of North is the perfect introduction to the worlds happiest countries. Full of inspiration and ideas, how-tos and recipes to help you experience the very best of Scandinavian design, philosophy, cookery and culture, this honest behind-the-scenes look at the culture provides an invaluable insight into the wonderful and visually stunning world of Scandinavia.
Like her viking ancestors before her, Bronte Aurell left Denmark to explore the world beyond home shores and in her travels has come to understand the fascination with her kinfolk, as well as seeing the idiosyncrasies of the Scandinavian lifestyle that locals take for granted. With a signature wit and a keen eye for detail, she takes you on a journey through fjords and mountains, farmlands and cities to better understand these three nations and what makes each one so unique. So get outdoors, learn the life lesson that there is no such thing as bad weather (only bad clothing) and you may discover your inner Scandi sooner than you think.

Author bio:

BRONTË AURELL is a Danish entrepreneur, restaurateur and cook. Together with her Swedish husband Jonas, she runs the acclaimed ScandiKitchen café and shop in central London. A keen cook herself, Brontë has been published widely in magazines and newspapers, including UK national newspapers, the Guardian, The Times and the Sunday Express. Brontë and her food have also featured on TV. She lives in London with Jonas and their two young daughters.

Category: National cuisines
ISBN: 9781781319604
Publisher: Quarto UK
Imprint: White Lion Publishing
Series: Little Book of Living
Pub Date: March 2020
Page Extent: 160
Format: Hard Cover
Subject: National & regional cuisine