National cuisines

Plant Powered Mexican

Kate Ramos

Format: Hard Cover

AUD $35.00

Plant Powered Mexican goes far beyond veggie tacos, delivering creative recipes from Al Pastor Winter Squash to Jackfruit Tinga Grain Bowls.

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The Low-Carb Mediterranean Cookbook (Clean Eating Kitchen)

Michelle Dudash

Format: Paperback

AUD $34.99

Clean Eating Kitchen: The Low-Carb Mediterranean Cookbook is a new type of Mediterranean diet cookbook focused on low-carb (aka high protein) Mediterranean recipes for lifelong health.

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The New Mediterranean Diet Cookbook

Martina Slajerova

Format: Paperback

AUD $35.00

In The New Mediterranean Diet Cookbook, best-selling ketogenic author Martina Slajerova presents a keto-optimised refinement of the worlds superdiet.

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Boba

Stacey Kwong, Beyah del Mundo

Format: Hard Cover

AUD $35.00

Stop waiting in line and make your own delicious bubble teas with the 60 innovative recipes in Boba.

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The Ultimate Pasta Machine Cookbook

Lucy Vaserfirer

Format: Paperback

AUD $35.00

With expert wisdom and a gentle, step-by-step approach, The Ultimate Pasta Machine Cookbook shows how to make perfect noodles in all kinds of shapes and flavors.

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Texas Q

Cheryl Jamison

Format: Paperback

AUD $35.00

The only book on Texas barbecue that goes beyond beef and brisket to cover pork, lamb, chicken, and seafood, celebrating the true variety of genuine Texas Q.

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The Little Book of Scandi Living

Bronte Aurell

Format: Hard Cover

AUD $19.99

The Little Book of Living Scandinavian is the perfect insider's introduction to all things Scandinavian.

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Sushi Master

Nick Sakagami

Format: Hard Cover

AUD $32.99

Sushi Master introduces recipes and techniques for sourcing, preparing, and enjoying sushi at home from the only person outside of Japan to be certified as an osakana meister.

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Lands of the Curry Leaf

Peter Kuruvita

Format: Hard Cover

AUD $49.99

A flavour-filled vegetarian and vegan journey through the subcontinent and beyond - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and Sri Lanka

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Baladi

Joudie Kalla

Format: Hard Cover

AUD $49.99

Following on from her bestselling Palestine on a Plate, Joudie Kalla introduces readers to even more of the Middle East's best kept secret - Palestinian cuisine.

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