National cuisines

Pitmaster

Andy Husbands and Chris Hart

Format: Hard Cover

AUD $29.99

Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.

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The Little Japanese Cookbook

Murdoch Books Test Kitchen

Format: Hard Cover

AUD $19.99

More than 80 recipes, including the street food, seafood specialities and festival foods of Japan.

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Argentinian Street Food

Enrique Zanoni and Gaston Stivelmaher

Format: Paperback

AUD $24.99

Authentic Argentinian food to create at home.

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Sri Lanka: The Cookbook

Prakash Sivanathan and Niranjala M Ellawala

Format: Hard Cover

AUD $39.99

This colourful, exotic cookbook introduces home cooks to the vibrant, exciting and authentic food of Sri Lanka. Bold and bright with over 100 authentic recipes from the island and surrounding region, including hoppers, curries, street food and more.

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London: The Cookbook

Cara Frost-Sharratt

Format: Paperback

AUD $39.99

Get a taste of the history and culture of London.

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Saffron Soul

Mira Manek

Format: Hard Cover

AUD $39.99

With more people than ever before turning to healthy home cooking, there has never been a better time for a fresh and lighter take on Indian food, one that Mira is creating with her vibrant and healthy cooking style.

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Coastline

Lucio Galletto and David Dale

AUD $59.99

The perfect pesto. The best bouillabaisse. The purest paella.

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Mountain Berries and Desert Spice

Sumayya Usmani and Joanna Yee

Format: Hard Cover

AUD $39.99

A journey of discovery through the exotic desserts of Pakistani cuisine.

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Cooking with Nonna

Rossella Rago

Format: Hard Cover

AUD $39.99

Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna!

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Tree of Life

Joy E. Stocke, Angie Brenner and Jason Varney

Format: Hard Cover

AUD $39.99

This delightful cookbook presents 100 accessible recipes inspired by Turkish food traditions found in the authors' travels in Turkey, including Circassian Chicken, Hummus Five Ways and pomegranate molasses.

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