National cuisines

The Little French Cookbook

Murdoch Books Test Kitchen

Format: Hard Cover

AUD $19.99

With more than 80 recipes, Little French Cookbook explores the unique characteristics of French food.

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Summers Under the Tamarind Tree

Sumayya Usmani

Format: Hard Cover

AUD $39.99

Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country.

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Pride and Pudding

Regula Ysewijn

AUD $49.99

The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook

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The Little Thai Cookbook

Murdoch Books Test Kitchen

Format: Hard Cover

AUD $19.99

Featuring more than 80 recipes, this book is a source of inspiration for the cook and an evocation of a place.

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The Little Chinese Cookbook

Murdoch Books Test Kitchen

Format: Hard Cover

AUD $19.99

Featuring more than 80 recipes, this book is a source of inspiration for the cook and an evocation of a place.

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Tokyo Cult Recipes (US Edition)

Maori Murota

Format: Hard Cover

AUD $49.99

Over 100 recipes for authentic Japanese food demystified and made easy

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Tokyo Cult Recipes

Maori Murota

Format: Hard Cover

AUD $49.99

Over 100 recipes for authentic Japanese food demystified and made easy

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Eat Like a Londoner

Tania Ballantine, photographs by Kim Lightbody

Format: Paperback

AUD $19.99

This beautifully illustrated guidebook goes well beyond normal listings-based guides. It takes locals and tourists beyond the obvious destinations and highlights the places that Londoners actually to go to when they're hungry, from iconic eateries to cult and local restaurants.

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Lebanese Home Cooking

Kamal Mouzawak

Format: Hard Cover

AUD $29.99

Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market

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From India (US edition)

Kumar Mahadevan and Suba Mahadevan

Format: Hard Cover

AUD $59.99

The skilled restauranteurs behind 'hatted' restaurants Abhi's and Aki's, present traditional and modern Indian recipes alongside the personal story of their arranged marriage, international adventures and their ultimate move to Australia.

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