National cuisines

Dulce de Leche

Josephine Caminos Oria, illustrated by Kate Forrester

AUD $29.99

Dulce de Leche begins with a lesson on creating artisanal dulce de leche at home, and includes 80+ recipes, from breakfast muffins, Bacon-Wrapped Dulce Jalapenos and layered carrot cake.

Read more »

Istanbul Cult Recipes

Pomme Larmoyer

AUD $49.99

Celebrates the city of Istanbul, with its unique situation between Europe and Asia; and its ever-popular cuisine.

Read more »

Biscuit Head

Jason Roy and Carolyn Roy

Format: Hard Cover

AUD $29.99

From the kitchen of Biscuit Head restaurant comes a book packed with creative biscuits and everything you want to go with them, from addictive gravies and jams to decked-out breakfast sandwiches.

Read more »

Palestine on a Plate

Joudie Kalla

Format: Hard Cover

AUD $49.99

Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of this country and introduces the reader to traditional Palestinian methods, cooking styles and flavours.

Read more »

Indian Made Easy

Amandip Uppal

Format: Paperback

AUD $39.99

Confident, fresh recipes that simplify and demystify traditional and contemporary Indian cuisine.

Read more »

Venezia

Tessa Kiros

Format: Paperback

AUD $39.99

Bestselling author Tessa Kiros reveals the food and stunning beauty of Venice.

Read more »

Simply Ramen

Amy Kimoto-Kahn

Format: Hard Cover

AUD $27.99

75 traditional and non-traditional recipes for homemade ramen noodles, soups, and more.

Read more »

The Little French Cookbook

Murdoch Books Test Kitchen

Format: Hard Cover

AUD $19.99

With more than 80 recipes, Little French Cookbook explores the unique characteristics of French food.

Read more »

Summers Under the Tamarind Tree

Sumayya Usmani

Format: Hard Cover

AUD $39.99

Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country.

Read more »

Pride and Pudding

Regula Ysewijn

AUD $49.99

The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook

Read more »