National cuisines

The Little Thai Cookbook

Murdoch Books Test Kitchen

Format: Hard Cover

AUD $19.99

Featuring more than 80 recipes, this book is a source of inspiration for the cook and an evocation of a place.

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The Little Chinese Cookbook

Murdoch Books Test Kitchen

Format: Hard Cover

AUD $19.99

Featuring more than 80 recipes, this book is a source of inspiration for the cook and an evocation of a place.

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Tokyo Cult Recipes (US Edition)

Maori Murota

Format: Hard Cover

AUD $49.99

Over 100 recipes for authentic Japanese food demystified and made easy

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Nikkei Cuisine

Luiz Hara

Format: Hard Cover

AUD $49.99

A ground-breaking cookery book and a must-have for anyone with an interest in Japanese or South American cooking, as well as for those keen to discover cutting-edge cookery and flavours.

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Tokyo Cult Recipes

Maori Murota

Format: Hard Cover

AUD $49.99

Over 100 recipes for authentic Japanese food demystified and made easy

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Eat Like a Londoner

Tania Ballantine, photographs by Kim Lightbody

Format: Paperback

AUD $19.99

This beautifully illustrated guidebook goes well beyond normal listings-based guides. It takes locals and tourists beyond the obvious destinations and highlights the places that Londoners actually to go to when they're hungry, from iconic eateries to cult and local restaurants.

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Lebanese Home Cooking

Kamal Mouzawak

Format: Hard Cover

AUD $29.99

Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market

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From India (US edition)

Kumar Mahadevan and Suba Mahadevan

Format: Hard Cover

AUD $59.99

The skilled restauranteurs behind 'hatted' restaurants Abhi's and Aki's, present traditional and modern Indian recipes alongside the personal story of their arranged marriage, international adventures and their ultimate move to Australia.

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The Ultimate Mediterranean Diet Cookbook

Amy Riolo

Format: Paperback

AUD $29.99

Based on the Mediterranean Diet Pyramid, this illustrated cookbook offers 100 delicious, satisfying, easy recipes from all across the Mediterranean.

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Anatolia

Somer Sivrioglu and David Dale

Format: Hard Cover

AUD $79.99

Re-imagining the traditions of Turkish cuisine in images, stories and delicious recipes.

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