National cuisines

The Ultimate Mediterranean Diet Cookbook

Amy Riolo

Format: Paperback

AUD $29.99

Based on the Mediterranean Diet Pyramid, this illustrated cookbook offers 100 delicious, satisfying, easy recipes from all across the Mediterranean.

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Anatolia

Somer Sivrioglu and David Dale

Format: Hard Cover

AUD $79.99

Re-imagining the traditions of Turkish cuisine in images, stories and delicious recipes.

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365 Country Women's Association Favourites

Country Women's Association of NSW

AUD $29.99

Based on original recipes first compiled in the 1930s by local members of the Country Women's Association of NSW.

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Venice Cult Recipes

Laura Zavan

Format: Hard Cover

AUD $49.99

Capturing the essence of Venice and its food with over 100 recipes so you can experience Venice in your own home.

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Tessa Kiros: The recipe collection

Tessa Kiros

Format: Hard Cover

AUD $49.99

A culinary gypsy presents her 'best of' recipe collection from around the world

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Colour of Maroc

Rob Palmer and Sophia Palmer

AUD $59.99

Colour of Maroc is a collection of delicious Moroccan recipes, both traditional and contemporary, interwoven with stories and anecdotes inspired by people, food and travel experiences as seen through the eyes of Rob, the Aussie photographer and Sophia, his French/Moroccan wife.

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From India

Kumar Mahadevan and Suba Mahadevan

Format: Hard Cover

AUD $59.99

The skilled restauranteurs behind 'hatted' restaurants Abhi's and Aki's, present traditional and modern Indian recipes alongside the personal story of their arranged marriage, international adventures and their ultimate move to Australia.

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Limoncello & Linen Water

Tessa Kiros

Format: Hard Cover

AUD $59.99

A sumptuous celebration of Italian food and heritage from Tessa Kiros.

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Pasta Artigiana

Nino Zoccali

Format: Paperback

AUD $49.99

Nino Zoccali shares his lifetime of pasta recipes, from classic simple dishes through to delicious soups, filled pastas and a selection of sweet pasta dishes.

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Rosa's Farm

Rosa Mitchell

Format: Hard Cover

AUD $49.99

A beautiful collection of traditional Italian recipes using ingredients fresh from an Australian farm.

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