National cuisines

Pasta Artigiana

Nino Zoccali

Format: Paperback

AUD $49.99

Nino Zoccali shares his lifetime of pasta recipes, from classic simple dishes through to delicious soups, filled pastas and a selection of sweet pasta dishes.

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Rosa's Farm

Rosa Mitchell

Format: Hard Cover

AUD $49.99

A beautiful collection of traditional Italian recipes using ingredients fresh from an Australian farm.

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My Cousin Rosa PB

Rosa Mitchell

Format: Paperback

AUD $39.99

My Cousin Rosa captures the atmosphere, experiences and recipes of Rosa Mitchell's Sicilian kitchen.

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Indochine: The Collection

Luke Nguyen

Format: Hard Cover

AUD $69.99

Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of Vietnam in this sumptuous, richly photographed cookbook.

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MoVida Cocina

Frank Camorra,Richard Cornish

Format: Hard Cover

AUD $49.99

An inspiring collection of contemporary Spanish recipes from Australia's renowned MoVida restuarants.

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California Home Cooking

Michele Jordan

Format: Paperback

AUD $21.99

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Serendip

Peter Kuruvita

Format: Paperback

AUD $49.99

The food and stories of Sri Lanka from Flying Fish's Peter Kuruvita.

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Essential Asian

Murdoch Books Test Kitchen

Format: Paperback

AUD $29.99

A modern classic cookbook featuring proven triple-tested recipes for a variety of Asian-inspired dishes, now updated with fresh new photographs.

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Essential Mediterranean

Murdoch Books Test Kitchen

Format: Paperback

AUD $29.99

A modern classic cookbook featuring proven triple-tested recipes from the Mediterranean, now updated with fresh new photographs.

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Whispers From a Lebanese Kitchen

Nouha Taouk

Format: Hard Cover

AUD $59.99

Discover the heart and soul of Lebanese cooking with Nouha and her grandmother Citi Leila.

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