Bean Sprouts Kitchen
Simple and Creative Recipes to Spark Kids' Appetites for Healthy Food
Inspire your kids to eat healthy and enjoy mealtime with the fun and wholesome recipes of Bean Sprouts Kitchen.
A kid-friendly cookbook with recipes easy enough for kids to make themselves, and that are tasty enough to satisfy picky eaters! The Bean Sprouts Kitchen presents kids and parents with 60 recipes and photos, including recipes featured on the Bean Sprouts Cafe menu.
With fruit and veggie-based side dishes, wholesome entrees, and delightful drinks, even the hardest to please will find something to enjoy in this book. Designed to promote independence in young chefs, Bean Sprouts Kitchen recipes include safety tips and avoid knives, allowing kids to experiment with food safely.
All recipes are playful in their styling, cleverly named, and have a focus on good-for-you food.
Among the many yummy dishes and drinks kids will be tickled to make: Daredeviled Eggs; Hootabaga; Dino S’mores; Vegetablaze; Wrap Star; Mash of the Penguins;
Xylofun; Mr. Purple Gurple
Add some whimsy to your healthy family cooking with the Bean Sprouts Kitchen.
Author bio:
Shannon 'Peacasso' Seip is the creative force behind Bean Sprouts. Creator of the award-winning The Bean Sprouts Kitchen menu, she captains the design of each new location. Shannon currently oversees the licensing branch of Bean Sprouts’ expansion, focusing on cultural facilities and amusement parks. Shannon has written several books, including two for American Girl and was a top ranked contributing editor of NickMom/Nickelodeon, both online and on the air. Shannon's first kids’ cookbook book, Bean Appetit: Hip & Healthy Ways to Have Fun with Food, debuted when she and Kelly had just one cafe and a customer base of under 10,000 people. Bean Appétit was named one of the Top 10 Kids’ and has been featured on US TV programs The Today Show, Good Morning America as well as nearly every major parenting publication and site.
Kelly 'Pea Brain' Parthen spearheads Bean Sprouts’ brand marketing strategies and national partnerships. Kelly’s former role as PR Director for a Fortune 500 company has made her a powerhouse to elevate Bean Sprouts to a national level.
Shannon and Kelly are feature speakers at major industry conferences, from ACM (Association of Children’s Museums) and ASTC (Association of Science & Technology Centers) to Fast Casual Executive Summit and IAAPA (International Association of Amusement Parks & Attractions).
