Cooking, food & drink

Taste the Wild

Lisa Nieschlag and Lars Wentrup

AUD $49.99

Canadian recipes for food that tastes of the great outdoors.

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Superfood Acai Recipes

Melissa Petitto

Format: Hard Cover

AUD $16.99

Offers 40 deliciously exciting recipes using acai, along with an introduction to the superfood, its benefits, and how to find and prepare it.

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Vegan Mac and Cheese

Robin Robertson

Format: Hard Cover

AUD $27.99

In the 50 creative and soul-warming recipes of Vegan Mac and Cheese, best-selling vegan author Robin Robertson serves up loads of variants on mac and cheese, using entirely animal-free vegan cheeses.

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Everyday Keto Baking

Erica Kerwien

Format: Paperback

AUD $27.99

Have your cake-and stay keto too! A collection of more than 80 low-carb, keto-friendly recipes for breads, muffins, cakes, and more.

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The Family-Friendly Keto Instant Pot Cookbook

Anna Hunley

Format: Paperback

AUD $32.99

The most popular health-supportive diet meets the most popular cooking appliance du jour - delicious, family-friendly keto dishes.

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Modern Sourdough

Michelle Eshkeri, Patricia Niven

Format: Hard Cover

AUD $45.00

Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.

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The Anti-Inflammatory Cookbook

Chrissy Freer

Format: Paperback

AUD $35.00

Two-week meal plan and 100 recipes that use ingredients with anti-inflammatory properties, helping you reduce chronic inflammation and boost immunity.

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Weber's Ultimate Barbecue

Jamie Purviance

Format: Paperback

AUD $39.99

Weber's Ultimate gives you all the techniques and skills you'll ever need to raise your barbecue game to genius level.

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Friendly Food new edition

Dr Rob Loblay, Dr Velencia Soutter and Dr Anne Swain

Format: Paperback

AUD $35.00

Completely revised and updated by Australia's leading allergy experts, this accessible, best-selling guide is packed with expert advice, food charts and low-chemical recipes.

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What the Fat? Recipes

Professor Grant Schofield, Dr Caryn Zinn and Craig Rodger

Format: Paperback

AUD $35.00

130 easy recipes that make adopting a low-carb, healthy-fat lifestyle simple and delicious. From the team behind the bestselling What the Fat?

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